New Resource: Model Aquatic Health Code Network September 2016 Webinar

The most recent Model Aquatic Health code (MAHC) Network webinar took place on Monday September 20, 2016. The interactive presentation...

Oct 13, 2016 | Anastasia Sonneman

  • Mitigating the Risks of Animal Importation: Who’s Responsible?

    Hundreds of thousands of animals are imported into the United States every day, increasing the chance for infectious diseases...

    Oct 13, 2016 | Erin Laird

  • Cook County Launches “Fight the Bite” Campaign to Combat Zika

    Local health departments (LHDs) across the nation continue to respond to and brace for cases of Zika. Although the mosquitoes that...

    Oct 10, 2016 | Erin Laird

  • CDC Updates Zika Interim Response Plan for CONUS & Hawaii

    On September 30, the Centers for Disease Control and Prevention (CDC) released an updated version of CDC’s Zika Interim Response Plan...

    Oct 04, 2016 | Kim Rodgers

  • CDC Career Opportunity: Associate Director for Health Equity

    The Centers for Disease Control and Prevention (CDC) seeks exceptional candidates for the position of Health Scientist to serve as the...

    Sep 13, 2016 | Kim Rodgers

  • Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...

    Sep 09, 2016 | Anastasia Sonneman

  • FDA Issues Revised Guidance on Zika Testing in the U.S.

    On August 26, 2016, as a further safety measure against the emerging Zika virus outbreak, the U.S. Food and Drug Administration (FDA)...

    Aug 26, 2016 | Kim Rodgers

  • CDC Releases Vital Signs Fact Sheets on Sepsis Prevention and Recognition

    In an effort to amplify Sepsis Awareness Month throughout September, the Centers for Disease Control and Prevention (CDC) recently...

    Aug 24, 2016 | Anastasia Sonneman

  • Slideshow: Multistate Foodborne Illness Outbreaks

    The CDC Expert Commentary recently released a slideshow highlighting a limited, but dangerous pattern of foodborne illness impacting...

    Jul 26, 2016 | Anastasia Sonneman

  • New Resource: Model Aquatic Health Code Network September 2016 Webinar

    The most recent Model Aquatic Health code (MAHC) Network webinar took place on Monday September 20, 2016. The interactive presentation was titled “the Industry’s Perspective: the Move to Evidenced-based Practice,” featuring aquatic industry representatives from Neptune Benson, Great Wolf Resorts, and YMCA. Each speaker shared how the using the MAHC was advantageous to their organization. View...

    Oct 13, 2016 | Anastasia Sonneman

    Mitigating the Risks of Animal Importation: Who’s Responsible?

    Hundreds of thousands of animals are imported into the United States every day, increasing the chance for infectious diseases transmittable to humans to be introduced with them. In fact, the Centers for Disease Control and Prevention (CDC) estimates more than 60% of infectious diseases in humans are spread from animals. The elevated risk of infectious […]

    Oct 13, 2016 | Erin Laird

    Cook County Launches “Fight the Bite” Campaign to Combat Zika

    Local health departments (LHDs) across the nation continue to respond to and brace for cases of Zika. Although the mosquitoes that carry Zika do not thrive in Cook County, Illinois, the Cook County Department of Public Health (CCDPH) is taking a proactive role in raising awareness about the virus among residents. Through a campaign launched […]

    Oct 10, 2016 | Erin Laird

    CDC Updates Zika Interim Response Plan for CONUS & Hawaii

    On September 30, the Centers for Disease Control and Prevention (CDC) released an updated version of CDC’s Zika Interim Response Plan for the continental United States (CONUS) and Hawaii. The September 30 plan replaces the plan posted July 31. Notable updates include: Revised guidance to ensure blood safety and availability, reflecting recommendations issued by the […]

    Oct 04, 2016 | Kim Rodgers

    CDC Career Opportunity: Associate Director for Health Equity

    The Centers for Disease Control and Prevention (CDC) seeks exceptional candidates for the position of Health Scientist to serve as the Associate Director for Health Equity in the Office of Health Equity (OHE), in the Office of the Director, in the National Center for HIV/AIDS, Viral Hepatitis, STD, and TB Prevention (NCHHSTP). As a leader […]

    Sep 13, 2016 | Kim Rodgers

    Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […]

    Sep 09, 2016 | Anastasia Sonneman

    FDA Issues Revised Guidance on Zika Testing in the U.S.

    On August 26, 2016, as a further safety measure against the emerging Zika virus outbreak, the U.S. Food and Drug Administration (FDA) issued a revised guidance recommending universal testing of donated Whole Blood and blood components for Zika virus in the U.S. and its territories. These revised recommendations are designed to reduce the risk of […]

    Aug 26, 2016 | Kim Rodgers

    CDC Releases Vital Signs Fact Sheets on Sepsis Prevention and Recognition

    In an effort to amplify Sepsis Awareness Month throughout September, the Centers for Disease Control and Prevention (CDC) recently released Vital Signs Sepsis Fact Sheets. These resources highlight importance of prevention and recognition for sepsis, a complication caused by the body’s overwhelming and life-threatening response to infection, which can ultimately lead to organ failure and […]

    Aug 24, 2016 | Anastasia Sonneman

    Slideshow: Multistate Foodborne Illness Outbreaks

    The CDC Expert Commentary recently released a slideshow highlighting a limited, but dangerous pattern of foodborne illness impacting multiple states, at one time. The post illustrates a series of such instances occurring throughout 2015, which also accounted for more than half of the nation’s deaths reported as a cause of foodborne illness. Notable contaminated food resulting […]

    Jul 26, 2016 | Anastasia Sonneman

    3 Newsletters1200 1
    Back to Top