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Video: The Intersection of Black Lives Matter and Public Health
The Center for Learning and Innovation at the San Francisco Department of Public Health (SFDPH) recently published a video on...
Oct 03, 2017 | Kim Rodgers
Local Rapid Response Team Deters Deliberate Food Poisoning
By: Brett D. Weed, MS, MPH, Project Officer, FDA Office of Partnerships An employee first noticed that the orange chicken on the Hot...
Sep 28, 2017 | Kim Rodgers
Emergency Handbook for Food Managers
Has your jurisdiction been affected by the recent hurricanes? The Emergency Handbook for Food Managers manual provides food managers...
Sep 28, 2017 | Amy Chang
Story from the Field: Rapid Response Team Deters Deliberate Food Poisoning
An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white...
Sep 28, 2017 | Kim Rodgers
Deadline Extended: NACCHO Disability Technical Assistance Program
NACCHO’s Health and Disability Program is currently accepting applications through January 26, 2018 for its Disability Technical...
Sep 11, 2017 | Sara Lyons
Seeking Input: National Assessment for Environmental Health Professionals
The National Environmental Health Association (NEHA) in coordination with the Centers for Disease Control and Prevention (CDC) and...
Sep 11, 2017 | Anastasia Sonneman
Gilead Sciences Donates $1 Million in Funding to Help HIV Organizations Impacted by...
The below content was originally published via a press release from AIDS United. A $1 million fund to help HIV organizations impacted...
Sep 07, 2017 | Kim Rodgers
Baltimore Food System Resilience Advisory Report
The Baltimore Office of Sustainability (BoS) and the Johns Hopkins Center for a Livable Future (CLF) released a new report with...
Aug 15, 2017 | Amy Chang
Take Action: Inaugural Fungal Disease Awareness Week
August 14–18, 2017, is the first annual Fungal Disease Awareness Week. The Centers for Disease Control and Prevention (CDC) and...
Aug 01, 2017 | Kim Rodgers
Video: The Intersection of Black Lives Matter and Public HealthThe Center for Learning and Innovation at the San Francisco Department of Public Health (SFDPH) recently published a video on “The Intersection of Black Lives Matter and Public Health.” Public health professionals have seen disparities in health outcomes along racial and ethnic lines for decades. Data point to disparities in life expectancy, rates of new HIV […] Oct 03, 2017 | Kim Rodgers |
Local Rapid Response Team Deters Deliberate Food PoisoningBy: Brett D. Weed, MS, MPH, Project Officer, FDA Office of Partnerships An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white liquid in it. Meanwhile, a 12-year-old boy had been hospitalized after eating at another self-serve food bar in the same shopping […] Sep 28, 2017 | Kim Rodgers |
Emergency Handbook for Food ManagersHas your jurisdiction been affected by the recent hurricanes? The Emergency Handbook for Food Managers manual provides food managers at food service establishments with a quick-reference handbook that is easy to use for emergency preparedness and response. The handbook presents what to do first, who to call, and steps to keep people and food safe […] Sep 28, 2017 | Amy Chang |
Story from the Field: Rapid Response Team Deters Deliberate Food PoisoningAn employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white liquid in it. Meanwhile, a 12-year-old boy had been hospitalized after eating at another self-serve food bar in the same shopping center. The South Lake Tahoe police rushed to the scene […] Sep 28, 2017 | Kim Rodgers |
Deadline Extended: NACCHO Disability Technical Assistance ProgramNACCHO’s Health and Disability Program is currently accepting applications through January 26, 2018 for its Disability Technical Assistance Program. This initiative is designed to support local health departments seeking to increase inclusivity and accessibility for people with disabilities in their programs, products, and services. Through this program, NACCHO staff provides assistance on a... Sep 11, 2017 | Sara Lyons |
Seeking Input: National Assessment for Environmental Health ProfessionalsThe National Environmental Health Association (NEHA) in coordination with the Centers for Disease Control and Prevention (CDC) and Baylor University is seeking input from environmental health professional working at public health departments via an online assessment and in-person workshops. Data gathered using these tools will inform the Understanding the Needs, Challenges, Opportunities, Vision,... Sep 11, 2017 | Anastasia Sonneman |
Gilead Sciences Donates $1 Million in Funding to Help HIV Organizations Impacted by Hurricanes Harvey and IrmaThe below content was originally published via a press release from AIDS United. A $1 million fund to help HIV organizations impacted by Hurricanes Harvey and Irma was announced today at the opening of the 21st annual U.S. Conference on AIDS in Washington, DC. The $1 million is being donated by Gilead Sciences. The announcement […] Sep 07, 2017 | Kim Rodgers |
Baltimore Food System Resilience Advisory ReportThe Baltimore Office of Sustainability (BoS) and the Johns Hopkins Center for a Livable Future (CLF) released a new report with recommended actions for Baltimore City to ensure the protection of food security during an emergency event. The report highlights the importance of integrating food system issues with disaster preparedness planning. The report’s recommendations will […] Aug 15, 2017 | Amy Chang |
Take Action: Inaugural Fungal Disease Awareness WeekAugust 14–18, 2017, is the first annual Fungal Disease Awareness Week. The Centers for Disease Control and Prevention (CDC) and partners are organizing this week to raise awareness among the public and healthcare providers about fungal diseases. Fungal diseases, like c. auris, often go undiagnosed and cause serious illnesses around the world. Increased awareness about […] Aug 01, 2017 | Kim Rodgers |
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