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Reflections from the 2016 Harm Reduction Conference
Harm reduction is an important movement that started thirty years ago in the early days of the HIV epidemic, when people who inject...
Dec 06, 2016 | Kim Rodgers
Seeking Environmental Assessments Resources
NACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training...
Oct 07, 2016 | Amy Chang
Sexual Health Awareness Month: How Local Health Departments Fill the Gaps
In 2013, the Centers for Disease Control and Prevention (CDC) projected that there were 110 million sexually transmitted infections...
Sep 01, 2016 | Kim Rodgers
New Food Safety Performance Measurement Tool
The Council to Improve Foodborne Outbreak Response (CIFOR) recently released a new data entry tool to support state and local health...
Jul 19, 2016 | Anastasia Sonneman
April 18 is National Transgender HIV Testing Day
To help combat the problem of HIV in the transgender (trans) community, on April 18, the CDC’s Capacity Building Assistance...
Apr 12, 2016 | Nyana Quashie
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
Report Back from the National Sexual Health Conference
The World Health Organization defines sexual health as “a state of physical, emotional, mental, and social well-being in relation to...
Aug 18, 2015 | Alyssa Kitlas
Reflections from the 2016 Harm Reduction ConferenceHarm reduction is an important movement that started thirty years ago in the early days of the HIV epidemic, when people who inject drugs and their sex partners were dying of AIDS at alarming rates. Harm reduction is a framework for meeting people where they are at and reducing the negative consequences of drug use. […] Dec 06, 2016 | Kim Rodgers |
Seeking Environmental Assessments ResourcesNACCHO is collaborating with the Colorado Integrated Food Safety Center of Excellence (CoE) to develop a just-in-time training targeted to environmental health professionals conducting environmental assessments for foodborne illness outbreaks. The resource will be a succinct, online, and “on-the-go” training for EH professionals to refresh their skills on key components and tasks for... Oct 07, 2016 | Amy Chang |
Sexual Health Awareness Month: How Local Health Departments Fill the GapsIn 2013, the Centers for Disease Control and Prevention (CDC) projected that there were 110 million sexually transmitted infections (STIs) among men and women in the United States, and estimated that 20 million new STIs – including syphilis, gonorrhea, hepatitis B, HIV, and chlamydia – occur every year across the nation. This means that, on […] Sep 01, 2016 | Kim Rodgers |
New Food Safety Performance Measurement ToolThe Council to Improve Foodborne Outbreak Response (CIFOR) recently released a new data entry tool to support state and local health departments and partner agencies in measuring their food safety progress. In collaboration with the Minnesota Integrated Food Safety Center of Excellence (CoE) and CoE Metrics Work Group, and through a contract managed by the Association of Public […] Jul 19, 2016 | Anastasia Sonneman |
April 18 is National Transgender HIV Testing DayTo help combat the problem of HIV in the transgender (trans) community, on April 18, the CDC’s Capacity Building Assistance Provider Network partner, the Center of Excellence (CoE) for Transgender Health at the University of California, San Francisco, will launch their inaugural National Transgender HIV Testing Day (NTHTD). The trans community is one of the […] Apr 12, 2016 | Nyana Quashie |
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
Report Back from the National Sexual Health ConferenceThe World Health Organization defines sexual health as “a state of physical, emotional, mental, and social well-being in relation to sexuality; it is not merely the absence of disease, dysfunction or infirmity. Sexual health requires a positive and respectful approach to sexuality and sexual relationships, as well as the possibility of having pleasurable and safe […] Aug 18, 2015 | Alyssa Kitlas |
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