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Integrated Food Safety Centers of Excellence Newsletter: Winter Edition
The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety....
Jan 08, 2018 | Amy Chang
Foodborne Disease Outbreak Response: Assessing the Legal and Institutional Framework...
The 2011 Food Safety Modernization Act (FSMA) aims to create an integrated food safety system. The free flow of information is vital...
Oct 18, 2017 | Kim Rodgers
Seeking Health Department Staff: Foodborne Illness Complaint Systems Work Group
The Integrated Food Safety Centers of Excellence is seeking local and state health department staff to join its new work group on...
Aug 15, 2017 | Amy Chang
CDC Awards Funds to Health Departments to Improve Food Safety and Antibiotic...
The Centers for Disease Control and Prevention (CDC) is awarding about $32 million to states and local health department programs to...
Aug 15, 2017 | Amy Chang
FDA Funding Opportunity: Food Regulatory Program Standards
The U.S. Food and Drug Administration (FDA) recently announced a new funding opportunity for state, tribal and territorial governments...
Apr 07, 2017 | Anastasia Sonneman
FDA Grant Opportunity: Food Protection Task Force and Integrated Food Safety System...
The Food and Drug Administration has release a new funding opportunity seeking organizations to develop, test, and evaluate food...
Mar 31, 2017 | Amy Chang
Integrated Food Safety Centers of Excellence: Winter 2017 Newsletter
The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety,...
Mar 31, 2017 | Amy Chang
Integrated Food Safety Centers of Excellence Newsletter: Winter EditionThe Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety. Read it at http://www.cdc.gov/foodsafety/centers/resources.html. This edition features articles on: Food Source Information Wiki Online Outbreak Investigation Course SEDRIC Outbreak Explorer Demo Video Foodborne Illness Complaint System User Group Spotlight on the... Jan 08, 2018 | Amy Chang |
Foodborne Disease Outbreak Response: Assessing the Legal and Institutional Framework for Interagency Information SharingThe 2011 Food Safety Modernization Act (FSMA) aims to create an integrated food safety system. The free flow of information is vital to reaching the goal of such a system, but, unfortunately, information sharing among federal, state, and local agencies faces policy and legal obstacles. Federal and state privacy laws and enforcement laws sometimes prevent the […] Oct 18, 2017 | Kim Rodgers |
Seeking Health Department Staff: Foodborne Illness Complaint Systems Work GroupThe Integrated Food Safety Centers of Excellence is seeking local and state health department staff to join its new work group on Foodborne Illness Complaint Systems. Work group members will engage in: Providing support and guidance to one another on the development, implementation, and evaluation of foodborne illness complaint systems; Sharing successes, challenges, and barriers surrounding... Aug 15, 2017 | Amy Chang |
CDC Awards Funds to Health Departments to Improve Food Safety and Antibiotic ResistanceThe Centers for Disease Control and Prevention (CDC) is awarding about $32 million to states and local health department programs to improve program integration and enhance their ability to detect, investigate, and report foodborne, waterborne, and fungal disease outbreaks. Of the total, $12 million is funded through CDC’s Antibiotic Resistance Solutions Initiative. The grants support the... Aug 15, 2017 | Amy Chang |
FDA Funding Opportunity: Food Regulatory Program StandardsThe U.S. Food and Drug Administration (FDA) recently announced a new funding opportunity for state, tribal and territorial governments enrolled in the Voluntary Retail Food Regulatory Program Standards. The intended outcome of this project is to advance efforts for a nationally integrated food safety system by assisting retail food regulatory programs in achieving conformance with the […] Apr 07, 2017 | Anastasia Sonneman |
FDA Grant Opportunity: Food Protection Task Force and Integrated Food Safety System ProjectThe Food and Drug Administration has release a new funding opportunity seeking organizations to develop, test, and evaluate food safety and food defense health service activities. The grant also aims to engage participants to foster the application of existing knowledge for the control of categorical and food related diseases and illnesses. In addition, selected grantees will […] Mar 31, 2017 | Amy Chang |
Integrated Food Safety Centers of Excellence: Winter 2017 NewsletterThe Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety, available at this link. This edition features articles the following topics: New outbreak case studies A training on the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC) Spotlight on the OutbreakNet Enhanced program Updates from […] Mar 31, 2017 | Amy Chang |
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