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Blog Series: Antimicrobial Resistance & Global Health Security – The State of...
Due to the continued application and overuse of antimicrobials, antimicrobial resistance – which includes resistance among bacteria,...
Nov 03, 2016 | Sara Chang
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships
By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...
Sep 27, 2016 | Anastasia Sonneman
Conference Recap: NACCHO at the 2016 National Environmental Health Association...
The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S....
Aug 02, 2016 | Anastasia Sonneman
Highlights & Key Takeaways: Conference for Food Protection’s Biennial Meeting
Last month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia,...
May 06, 2016 | Amy Chang
President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State...
In his FY 2017 Budget Request, the President has proposed additional resources that include an increase of $25.3 million of new budget...
Mar 01, 2016 | Amy Chang
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
National Environmental Health Association – Annual Educational Conference and...
By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...
Aug 13, 2015 | Amy Chang
Blog Series: Antimicrobial Resistance & Global Health Security – The State of Disease SurveillanceDue to the continued application and overuse of antimicrobials, antimicrobial resistance – which includes resistance among bacteria, parasites, viruses, and fungi – is a growing threat to human health and an increasingly critical component of the Global Health Security Agenda. This blog series will explore monitoring and measurement systems for antimicrobial use and resistance, the […] Nov 03, 2016 | Sara Chang |
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health PartnershipsBy William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety... Sep 27, 2016 | Anastasia Sonneman |
Conference Recap: NACCHO at the 2016 National Environmental Health Association Annual ConferenceThe National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S. Department of Housing and Urban Development (HUD), earlier this summer in June. Described as the “nexus for environmental health training, education, networking and achievement,” this four-day event focused on how to move environmental health outside the box. As a... Aug 02, 2016 | Anastasia Sonneman |
Highlights & Key Takeaways: Conference for Food Protection’s Biennial MeetingLast month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia, and consumer organizations to discuss emerging food safety problems and potential solutions at their 2016 Biennial Meeting in Boise, Idaho. Every other year, CFP provides meeting attendees with an open forum to discuss food safety standards from any source, while... May 06, 2016 | Amy Chang |
President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State Partnerships on Produce SafetyIn his FY 2017 Budget Request, the President has proposed additional resources that include an increase of $25.3 million of new budget authority to implement the FDA Food Safety Modernization Act (FSMA). With these funds, the FDA plans to focus on two key areas: National Integrated Food Safety System – $11.3 million The requested funding […] Mar 01, 2016 | Amy Chang |
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense SessionsBy Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &... Aug 13, 2015 | Amy Chang |
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