Boston Public Health Commission: Multi-Pronged Approach to Flu Preparedness and...

By Jenifer Leaf Jaeger, MD, MPH, Interim Medical Director, Boston Public Health Commission The Public Health Impact of Influenza While...

Feb 06, 2018 | Kim Rodgers

  • Serving Food Safety during the Holidays

    Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food...

    Dec 14, 2017 | Kim Rodgers

  • Prevent to Protect: January is National Birth Defects Prevention Month

    By Sara Lyons, NACCHO Program Analyst, Health and Disability Every four and half minutes a baby is born with a birth defect in the...

    Jan 20, 2017 | Anastasia Sonneman

  • This Holiday Season, Put Food Safety on the Table

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans...

    Dec 22, 2016 | Anastasia Sonneman

  • Keeping it Safe for the Holidays

    My first read of the morning is always the Food Safety News (FSN) e-newsletter. Started by Bill Marler, one of the most prominent and...

    Nov 22, 2016 | Andrea Grenadier

  • Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments

    By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of...

    Dec 10, 2015 | Guest Author

  • Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...

    Nov 05, 2015 | Guest Author

  • Boston Public Health Commission: Multi-Pronged Approach to Flu Preparedness and Response

    By Jenifer Leaf Jaeger, MD, MPH, Interim Medical Director, Boston Public Health Commission The Public Health Impact of Influenza While seasonal influenza (flu) viruses are detected year-round in the United States, flu activity begins to rise above baseline in the Northeast in October, with “peak season” extending December through March. The Centers for Disease Control and Prevention […]

    Feb 06, 2018 | Kim Rodgers

    Serving Food Safety during the Holidays

    Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. As we enter the time of year when seasonal gatherings abound, we are reminded that LHDs are an essential […]

    Dec 14, 2017 | Kim Rodgers

    Prevent to Protect: January is National Birth Defects Prevention Month

    By Sara Lyons, NACCHO Program Analyst, Health and Disability Every four and half minutes a baby is born with a birth defect in the United States. In an effort to address this serious public health issue, the Centers for Disease Control and Prevention (CDC) celebrates National Birth Defects Prevention Month every January. This year’s theme […]

    Jan 20, 2017 | Anastasia Sonneman

    This Holiday Season, Put Food Safety on the Table

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans will feast with family and friends in the next few weeks to celebrate winter holidays and the start of a new year. Those cooking for this year’s family gathering should be aware that foodborne illness is a […]

    Dec 22, 2016 | Anastasia Sonneman

    Keeping it Safe for the Holidays

    My first read of the morning is always the Food Safety News (FSN) e-newsletter. Started by Bill Marler, one of the most prominent and powerful food-safety attorneys in the country, FSN is a rich compendium of information warning readers about food recalls, foodborne illness outbreaks, food science, technology, food policy, and more. It provides such […]

    Nov 22, 2016 | Andrea Grenadier

    Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments

    By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of Agriculture  As a mother prepares to bring a baby into the world, she has to juggle the often overwhelming demands of pregnancy: frequent doctor’s appointments, morning sickness, and the infamous food cravings, to name just a few. Food safety may […]

    Dec 10, 2015 | Guest Author

    Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection Service

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […]

    Nov 05, 2015 | Guest Author

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