The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments...
May 10, 2021 | Anu Varma
The Centers for Disease Control and Prevention (CDC) would like to recruit experts to serve on the Food Safety Modernization Act...
Nov 02, 2020 | Amy Chang, Anu Varma
Looking for data on foodborne illness burden and trends? Check out the new and improved FoodNet Fast, CDC’s online toolbox for...
Jan 02, 2020 | Michelle Shapiro
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices...
Dec 21, 2019 | Michelle Shapiro
In an ongoing effort to understand sources of foodborne illness in the United States, the Interagency Food Safety Analytics...
Nov 04, 2019 | Michelle Shapiro
The National Environmental Health Association (NEHA), with support from the Centers for Disease Control and Prevention (CDC), is...
Oct 21, 2019 | Michelle Shapiro
In 2017, 841 foodborne disease outbreaks were reported to the Centers for Disease Control and Prevention (CDC), according to a...
Sep 27, 2019 | Michelle Shapiro
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC),...
Sep 03, 2019 | Michelle Shapiro
A recent Morbidity and Mortality Weekly Report from the Centers for Disease Control and Prevention focused on the latest data from the...
May 06, 2019 | Michelle Shapiro
The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments (“Industry”) to help outline, clarify, and explain Industry’s recommended role in a foodborne illness outbreak investigation.
The Centers for Disease Control and Prevention (CDC) would like to recruit experts to serve on the Food Safety Modernization Act (FSMA) Surveillance Working Group.
Looking for data on foodborne illness burden and trends? Check out the new and improved FoodNet Fast, CDC’s online toolbox for accessing information reported to the Foodborne Diseases Active Surveillance Network (FoodNet). Pathogen Surveillance Tool: See how rates of illness have changed in FoodNet’s surveillance area since 1996 for nine pathogens transmitted commonly through food: […]
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices with local health departments across the country. Explore all of the webinar recordings below, and please share them with colleagues who may be interested. Adapting to Climate Change in Local Health Departments In January 2019, NACCHO awarded […]
In an ongoing effort to understand sources of foodborne illness in the United States, the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes outbreak data to produce an annual report with estimates of foods responsible for foodborne illnesses caused by pathogens. The report estimates the degree to which four pathogens – Salmonella, E. coli […]
The National Environmental Health Association (NEHA), with support from the Centers for Disease Control and Prevention (CDC), is offering a new funding opportunity to support state, tribal, local or territorial governmental food safety agencies not yet participating in NEARS. The purpose of the grant is to expand participation in NEARS, which is a surveillance system […]
In 2017, 841 foodborne disease outbreaks were reported to the Centers for Disease Control and Prevention (CDC), according to a recently released annual summary from the Foodborne Disease Outbreak Surveillance System.
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC), one in six Americans gets sick from contaminated food or beverages every year, and 3,000 die.
A recent Morbidity and Mortality Weekly Report from the Centers for Disease Control and Prevention focused on the latest data from the Foodborne Disease Active Surveillance Network (FoodNet). The report summarizes preliminary 2018 data on eight pathogens spread commonly through food, including changes in incidence since 2015. The report and accompanying materials are now available at...
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
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This blog embodies NACCHO's mission to empower local health departments and drive positive change.
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