The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Most reported foodborne outbreaks occur in retail food establishments like restaurants. A recent MMWR said that from 2014 to 2016, 16...
Mar 28, 2019 | Michelle Shapiro
State and local public health departments report hundreds of foodborne illness outbreaks each year to CDC and are primarily...
Feb 22, 2019 | Michelle Shapiro
This ECHO series has been designed to encourage foodborne epidemiologists to take advantage of a variety of data and tools available...
Feb 20, 2019 | Michelle Shapiro
The National Environmental Health Association (NEHA), in conjunction with the Centers for Disease Control and Prevention (CDC), will...
Jan 14, 2019 | Michelle Shapiro
The Association of Public Health Laboratories (APHL) received a letter from CDC’s Enteric Diseases Laboratory Branch (EDLB)...
Jan 03, 2019 | Michelle Shapiro
The National Environmental Health Association (NEHA), with support from the Centers for Disease Control and Prevention (CDC), is...
Dec 28, 2018 | Michelle Shapiro
The Interagency Food Safety Analytics Collaboration (IFSAC) released a report on updated foodborne illness source attribution...
Nov 21, 2018 | Michelle Shapiro
Two Joint PulseNet/OutbreakNet Regional Meetings will be held in 2019: West Coast: February 5-7, 2019 in San Diego, CA Central: March...
Nov 20, 2018 | Michelle Shapiro
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused...
Oct 16, 2018 | Michelle Shapiro
Most reported foodborne outbreaks occur in retail food establishments like restaurants. A recent MMWR said that from 2014 to 2016, 16 state and local public health departments reported 404 of these kinds of outbreaks to CDC’s National Environmental Assessment Reporting System (NEARS). Most of the outbreaks were of viral illnesses, such as norovirus. This is […]
State and local public health departments report hundreds of foodborne illness outbreaks each year to CDC and are primarily responsible for investigations of these outbreaks. Typically, investigations involve epidemiology, laboratory, and environmental health components. Health departments voluntarily report epidemiologic and laboratory data from their foodborne illness outbreak investigations to...
This ECHO series has been designed to encourage foodborne epidemiologists to take advantage of a variety of data and tools available to them when generating a hypothesis for an outbreak detected through pathogen-based surveillance. In the four, 1-hour sessions, foodborne epidemiologists will engage with peers and experts as they are encouraged to utilize a variety […]
The National Environmental Health Association (NEHA), in conjunction with the Centers for Disease Control and Prevention (CDC), will offer mini-grants, between $1,200 to $3,000 depending on number of applicants, to support state, tribal, local or territorial governmental food safety programs to learn more about the National Environmental Assessment Reporting System (NEARS) program. NEARS is a...
The Association of Public Health Laboratories (APHL) received a letter from CDC’s Enteric Diseases Laboratory Branch (EDLB) regarding the following updates and modifications to the timeline for implementation of whole genome sequencing (WGS) for PulseNet. Updates: As of January 3, 2019, up to 24 laboratories have either started the process or have finished the BioNumerics […]
The National Environmental Health Association (NEHA), with support from the Centers for Disease Control and Prevention (CDC), is pleased to announce a call for applications for a new funding opportunity with the National Environmental Assessment Reporting System (NEARS), which is a surveillance system that captures environmental assessment data from foodborne illness outbreak investigations in...
The Interagency Food Safety Analytics Collaboration (IFSAC) released a report on updated foodborne illness source attribution estimates using multi-year outbreak surveillance data. The authors used outbreak data to produce new estimates for foods responsible for foodborne illnesses caused by four pathogens in 2016. The Centers for Disease Control and Prevention (CDC) estimates that, together,...
Two Joint PulseNet/OutbreakNet Regional Meetings will be held in 2019: West Coast: February 5-7, 2019 in San Diego, CA Central: March 6-8, 2019 in Omaha, NE The meetings will bring together laboratorians, epidemiologists and environmental health specialists involved with foodborne and enteric disease outbreak response. Issues discussed will include surveillance and outbreak detection of enteric...
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused on foodborne outbreak investigations. In collaboration with the TN CoE, the Center for Agriculture and Food Security and Preparedness (CAFSP) at the University of Tennessee has produced a series of CDC-funded online training courses focused on […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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