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NACCHO Report: Local Health Departments Prepare for the Health Impacts of Climate...
By: Anita Desikan, Former NACCHO Intern, and Chelsea Gridley-Smith, PhD, Senior Program Analyst at NACCHO The National Association of...
Oct 30, 2017 | Chelsea Gridley-Smith
New FDA Resource: Food Safety Plan Builder
The U.S. Food and Drug Administration (FDA) has released the Food Safety Plan Builder (FSPB). FSPB is a a tool designed to assist...
Sep 11, 2017 | Amy Chang
FDA Draft Guidance: Current Good Manufacturing Practice, Hazard Analysis, and...
The U.S. Food and Drug Administration (FDA) recently released the sixth chapter of the Draft Guidance for the Current Good...
Sep 11, 2017 | Amy Chang
FDA Issues FSMA Preventive Controls Guidance for Small Businesses
The Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to...
Nov 17, 2016 | Amy Chang
FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act
The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents...
Nov 10, 2016 | Anastasia Sonneman
FDA Update: Food Safety Modernization Act Compliance Dates
The U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first...
Sep 02, 2016 | Anastasia Sonneman
NACCHO Report: Local Health Departments Prepare for the Health Impacts of Climate ChangeBy: Anita Desikan, Former NACCHO Intern, and Chelsea Gridley-Smith, PhD, Senior Program Analyst at NACCHO The National Association of County and City Health Officials (NACCHO) develops and manages projects related to climate change through funding from the Centers for Disease Control and Prevention (CDC). The goal of these projects is to increase the knowledge of local […] Oct 30, 2017 | Chelsea Gridley-Smith |
New FDA Resource: Food Safety Plan BuilderThe U.S. Food and Drug Administration (FDA) has released the Food Safety Plan Builder (FSPB). FSPB is a a tool designed to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and meet the requirements of Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and Risk-Based Preventive […] Sep 11, 2017 | Amy Chang |
FDA Draft Guidance: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human FoodThe U.S. Food and Drug Administration (FDA) recently released the sixth chapter of the Draft Guidance for the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The guidance provides an explanation for food facilities on how to establish and implement a heat treatment, such as baking or cooking, to prevent contamination by disease-causing... Sep 11, 2017 | Amy Chang |
FDA Issues FSMA Preventive Controls Guidance for Small BusinessesThe Food and Drug Administration (FDA) issued small entity compliance guidance under the FDA Food Safety Modernization Act (FSMA) to assist small and very small businesses with the implementation of the Preventive Controls for Human Food and Preventive Controls for Animal Food rules. Small businesses, those with fewer than 500 full-time employees, must comply with […] Nov 17, 2016 | Amy Chang |
FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization ActThe U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents Accompanying the Food as Required by Four Rules Implementing the FDA Food Safety Modernization Act (FSMA). This guidance is intended for any entity that is subject to certain provisions (in part 117, part 507, the produce safety […] Nov 10, 2016 | Anastasia Sonneman |
FDA Update: Food Safety Modernization Act Compliance DatesThe U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first major compliance dates beginning this month for large food facilities. While the major provisions of FSMA rules are being implemented as planned, the FDA recently issued a final rule that extends and clarifies the compliance dates for certain provisions […] Sep 02, 2016 | Anastasia Sonneman |
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