NACCHO Launches Fracking Project with Associated Webpage and Resources

By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic...

Nov 23, 2015 | Guest Author

  • FDA Finalizes Three New Rules Under FSMA

    The Food and Drug Administration (FDA) has finalized three additional rules developed under the Food Safety Modernization Act (FSMA):...

    Nov 03, 2015 | Katie Regan

  • FDA Releases Training Strategy for Food Safety Modernization Act

    Following last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug...

    Oct 13, 2015 | Katie Regan

  • EPA Announces Restrictions on Ozone Pollution

    The Obama Administration today unveiled new restrictions on ozone pollution that tighten the current limits for the first time since...

    Oct 01, 2015 | Katie Regan

  • Celebrate World Environmental Health Day Sept. 26

    Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from...

    Sep 24, 2015 | Katie Regan

  • Raw Milk-Associated Outbreaks: Lessons Learned from Past Events

    The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to...

    Jun 29, 2015 | Stella Bartholet

  • NACCHO Launches Fracking Project with Associated Webpage and Resources

    By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic fracturing—colloquially called fracking—and provide local health departments with the tools, resources, and education they need to protect the health of their communities. Resources will focus on the role local health departments play in fracking education, legislation,...

    Nov 23, 2015 | Guest Author

    FDA Finalizes Three New Rules Under FSMA

    The Food and Drug Administration (FDA) has finalized three additional rules developed under the Food Safety Modernization Act (FSMA): Produce Safety, Foreign Supplier Verification, and Third Party Accreditation. The FSMA, passed more than four years ago, is a broad reform of the United States’ food safety system that focuses on prevention rather than reaction. Broadly, the new rules for set...

    Nov 03, 2015 | Katie Regan

    FDA Releases Training Strategy for Food Safety Modernization Act

    Following last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has released its strategy for FSMA training, “Who Will Provide Training for the Food Industry? Public and Private Partners Working Together.” The strategy outlines the options for those who must comply with the new food safety regulations...

    Oct 13, 2015 | Katie Regan

    EPA Announces Restrictions on Ozone Pollution

    The Obama Administration today unveiled new restrictions on ozone pollution that tighten the current limits for the first time since 2008, but fall short of the stricter regulations public health and environmental agencies had pushed for. The new regulations limit the standards for ground-level ozone—the smog-causing emissions that come from tailpipes, factory smokestacks, and power plants—from...

    Oct 01, 2015 | Katie Regan

    Celebrate World Environmental Health Day Sept. 26

    Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from within. As the United States continues to experience increasing numbers of severe weather events and national foodborne illness outbreaks, the nation’s environmental health is pushed front and center. Addressing environmental health issues such as climate...

    Sep 24, 2015 | Katie Regan

    Raw Milk-Associated Outbreaks: Lessons Learned from Past Events

    The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to the Centers for Disease Control and Prevention (CDC), the number of states that allow the sale of raw milk increased from 22 to 30 between 2004 and 2011 [1]. With more […]

    Jun 29, 2015 | Stella Bartholet

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