Take Action on FDA Menu Labeling

NACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug...

Jun 30, 2017 | Anastasia Sonneman

  • FDA Menu Labeling Compliance Date Extended

    The U.S. Food and Drug Administration (FDA) is extending the compliance date for menu labeling requirements from May 5, 2017 to May 7,...

    May 11, 2017 | Amy Chang

  • National Donor Day: The Role of Local Health Departments

    February 14 is National Donor Day, recognized since 1998 to raise awareness of the critical importance of organ, eye, tissue, marrow,...

    Feb 14, 2017 | Erin Laird

  • Take Action on FDA Menu Labeling

    NACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug Administration (FDA’s) Menu Labeling Rule. In 2014, to tackle the nation’s high and rising rates of obesity, FDA issued this rule, which requires establishments serving hot food to make available calorie counts and other nutrition […]

    Jun 30, 2017 | Anastasia Sonneman

    FDA Menu Labeling Compliance Date Extended

    The U.S. Food and Drug Administration (FDA) is extending the compliance date for menu labeling requirements from May 5, 2017 to May 7, 2018. These requirements stipulate that certain restaurants and retail food establishments must provide specific nutrition information for standard menu items.The deadline extension will allow for further consideration of potential opportunities to reduce costs...

    May 11, 2017 | Amy Chang

    National Donor Day: The Role of Local Health Departments

    February 14 is National Donor Day, recognized since 1998 to raise awareness of the critical importance of organ, eye, tissue, marrow, and blood product donation. The day also serves as a reminder of the nearly 120,000 individuals who are on the national organ transplant waiting list, and of the sobering reality that, on average, 22 […]

    Feb 14, 2017 | Erin Laird

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