Strengthening Surveillance of and Response to Foodborne Diseases

The World Health Organization (WHO) has released a manual on “Strengthening surveillance of and response to foodborne...

Feb 13, 2018 | Amy Chang

  • National Environmental Health Association – Annual Educational Conference and...

    By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...

    Aug 13, 2015 | Amy Chang

  • Strengthening Surveillance of and Response to Foodborne Diseases

    The World Health Organization (WHO) has released a manual on “Strengthening surveillance of and response to foodborne diseases.” The manual describes how countries can strengthen their current surveillance and response activities for foodborne diseases and integrate them in an existing national surveillance and response system. This will enable countries to: assess the stage of...

    Feb 13, 2018 | Amy Chang

    National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense Sessions

    By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &...

    Aug 13, 2015 | Amy Chang

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