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Using Data to Improve Outcomes along the HIV Care Continuum: Lessons Learned from...
By Ejay Jack, Community Health Program Supervisor, Hennepin County (MN) Public Health In December 2015, the National HIV Prevention...
Jan 29, 2016 | Guest Author
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
NACCHO Hosts First Health in All Policies (HiAP) Workshop in Richmond, VA
On December 8-9 2015 the National Association of County and City Health Officials (NACCHO), in conjunction with Institute for Public...
Jan 20, 2016 | Bridget Kerner
2015 Likely to be Named Warmest Year in History
Global temperatures ran hot lost year—even hotter than in 2014, which, when the calendar ran out at the end of December, cemented its...
Jan 04, 2016 | Chris Mills
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship Program
NACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program....
Dec 21, 2015 | Amy Chang
NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting...
On December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of...
Dec 17, 2015 | Sara Chang
Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments
By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of...
Dec 10, 2015 | Guest Author
National Influenza Vaccination Week: It’s Not Too Late to Promote Vaccination in...
For millions of people every flu season, the flu can mean a fever, cough, sore throat, runny or stuffy nose, muscle aches, fatigue,...
Dec 07, 2015 | Lisa McKeown
Preventing Foodborne Illness During the Holidays
Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...
Nov 23, 2015 | Amy Chang
Using Data to Improve Outcomes along the HIV Care Continuum: Lessons Learned from the 2015 National HIV Prevention ConferenceBy Ejay Jack, Community Health Program Supervisor, Hennepin County (MN) Public Health In December 2015, the National HIV Prevention Conference was held in Atlanta and I had the pleasure to attend through NACCHO’s support. This opportunity allowed me to network with colleagues and experts from across the county in an effort to share research and […] Jan 29, 2016 | Guest Author |
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
NACCHO Hosts First Health in All Policies (HiAP) Workshop in Richmond, VAOn December 8-9 2015 the National Association of County and City Health Officials (NACCHO), in conjunction with Institute for Public Health Innovation (IPHI), Creating Community Change Consulting, and the Richmond City Health District, conducted Richmond, Virginia’s first Health in All Policies Workshop. Health in All Policies (HiAP) is a change in the systems that determine […] Jan 20, 2016 | Bridget Kerner |
2015 Likely to be Named Warmest Year in HistoryGlobal temperatures ran hot lost year—even hotter than in 2014, which, when the calendar ran out at the end of December, cemented its status as the warmest year on record. But then came 2015, which shattered previous records by an enormous margin and may soon take up the mantle of hottest year in recorded history (Jan. 11 update: […] Jan 04, 2016 | Chris Mills |
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship ProgramNACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the Food and Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Developed by... Dec 21, 2015 | Amy Chang |
NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting Americans from Infectious Diseases” ReportOn December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of prevention and control of infectious disease outbreaks in the United States. Outbreaks: Protecting Americans from Infectious Diseases analyzes the country’s policies related to ongoing and emerging infectious disease threats and provides recommendations to […] Dec 17, 2015 | Sara Chang |
Protect Yourself While Pregnant: Food Safety Resources for Local Health DepartmentsBy Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of Agriculture As a mother prepares to bring a baby into the world, she has to juggle the often overwhelming demands of pregnancy: frequent doctor’s appointments, morning sickness, and the infamous food cravings, to name just a few. Food safety may […] Dec 10, 2015 | Guest Author |
National Influenza Vaccination Week: It’s Not Too Late to Promote Vaccination in Your CommunityFor millions of people every flu season, the flu can mean a fever, cough, sore throat, runny or stuffy nose, muscle aches, fatigue, and miserable days spent in bed. However, the flu can be more serious. On average, more than 200,000 people are hospitalized each year in the United States due to flu complications. But […] Dec 07, 2015 | Lisa McKeown |
Preventing Foodborne Illness During the HolidaysListeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […] Nov 23, 2015 | Amy Chang |
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