NACCHO Commemorates the 25th Anniversary of the Ryan White CARE Act

This past Tuesday, August 18, marked the 25th anniversary of the Ryan White Comprehensive AIDS Resources Emergency (CARE) Act. It was...

Aug 21, 2015 | Gretchen Weiss

  • FDA Announces Email Alerts Service for Retail Food Protection

    The U.S. Federal Drug Administration (FDA) has established a free email alert service that allows subscribers to receive updated...

    Aug 19, 2015 | Katie Regan

  • National Environmental Health Association – Annual Educational Conference and...

    By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...

    Aug 13, 2015 | Amy Chang

  • World Hepatitis Day: Recognizing the Role of Local Health Departments in Ending...

    Every day 4,000 people worldwide die from viral hepatitis, yet all of these deaths are preventable. With increased awareness,...

    Jul 28, 2015 | Hilary McQuie

  • The Boston Public Health Commission Shares Plans to Observe World Hepatitis Day

    The Boston Public Health Commission (BPHC), together with public health organizations around the world, will observe World Hepatitis...

    Jul 27, 2015 | Alyson Jordan

  • FDA Releases Best Practices for FoodSHIELD

    The U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response...

    Jul 24, 2015 | Stella Bartholet

  • NACCHO Releases Podcast Interview with Director of ONDCP

    The NACCHO Podcast Series recently posted an interview with the Director of the Office of National Drug Control Policy (ONDCP) Michael...

    Jul 20, 2015 | Stella Bartholet

  • New CDC Vital Signs Report: Demographic and Substance Use Trends Among Heroin Users

    CDC has released a new Morbidity and Mortality Weekly Report, “Vital Signs: Demographic and Substance Use Trends Among Heroin...

    Jul 14, 2015 | Alyson Jordan

  • FDA Releases Supplement to the 2013 Food Code

    The Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the...

    Jul 08, 2015 | Stella Bartholet

  • NACCHO Commemorates the 25th Anniversary of the Ryan White CARE Act

    This past Tuesday, August 18, marked the 25th anniversary of the Ryan White Comprehensive AIDS Resources Emergency (CARE) Act. It was a day to reflect on the passion that inspired the legislation, purpose that continues to drive the program, and excellence in health outcomes for people living with HIV/AIDS. It was also a day for […]

    Aug 21, 2015 | Gretchen Weiss

    FDA Announces Email Alerts Service for Retail Food Protection

    The U.S. Federal Drug Administration (FDA) has established a free email alert service that allows subscribers to receive updated Retail Food Protection information as it becomes available. Among other things, this will include alerts about new guidance documents, new postings to the Food Code Reference System, and quarterly updates to the Listing of Jurisdictions Enrolled […]

    Aug 19, 2015 | Katie Regan

    National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense Sessions

    By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &...

    Aug 13, 2015 | Amy Chang

    World Hepatitis Day: Recognizing the Role of Local Health Departments in Ending Hepatitis

    Every day 4,000 people worldwide die from viral hepatitis, yet all of these deaths are preventable. With increased awareness, resources, support, and commitment, we can prevent and treat viral hepatitis and put an end to these epidemics. To raise awareness of the 400 million people worldwide living with hepatitis B or C, the World Health […]

    Jul 28, 2015 | Hilary McQuie

    The Boston Public Health Commission Shares Plans to Observe World Hepatitis Day

    The Boston Public Health Commission (BPHC), together with public health organizations around the world, will observe World Hepatitis Day on Tuesday, July 28. The observation is a call to action for communities around the world to join together and focus attention on the threat of viral hepatitis and to promote actions to address it. This […]

    Jul 27, 2015 | Alyson Jordan

    FDA Releases Best Practices for FoodSHIELD

    The U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response Workgroup recently released “Best Practices for Use of FoodSHIELD During Food and Feed Incidents.” The document provides guidance on how FDA, state, and local health officials can utilize the program FoodSHIELD to share information during food and feed...

    Jul 24, 2015 | Stella Bartholet

    NACCHO Releases Podcast Interview with Director of ONDCP

    The NACCHO Podcast Series recently posted an interview with the Director of the Office of National Drug Control Policy (ONDCP) Michael Botticelli on the opioid epidemic and how local health departments can help prevent opioid and prescription drug overdose in their communities. According to Botticelli, the epidemic is partly a result of the over prescription […]

    Jul 20, 2015 | Stella Bartholet

    New CDC Vital Signs Report: Demographic and Substance Use Trends Among Heroin Users

    CDC has released a new Morbidity and Mortality Weekly Report, “Vital Signs: Demographic and Substance Use Trends Among Heroin Users — United States, 2002–2013.” This report shows that heroin use has increased across the United States among men and women, most age groups, and all income levels. Further, some of the greatest increases occurred in […]

    Jul 14, 2015 | Alyson Jordan

    FDA Releases Supplement to the 2013 Food Code

    The Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the United States. The update provides the industry and government with practical, science-based controls for food handling in order to improve food safety. The Supplement is based on recommendations made by regulatory officials, industry, academia, […]

    Jul 08, 2015 | Stella Bartholet

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