The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices...
Dec 21, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail...
Nov 25, 2019 | Michelle Shapiro
NACCHO recognized Monterey County's Food Safety Conference as a 2019 Model Practice. Applications for 2020 Model Practices are open...
Nov 20, 2019 | Michelle Shapiro
NACCHO held a webinar on Oct. 8, 2019 focused on the process for updating the Model Aquatic Health Code (MAHC). Every three years,...
Oct 09, 2019 | Michelle Shapiro
Individuals infected with hepatitis A who work in food establishments can spread it to customers and other employees. Although...
Sep 30, 2019 | Michelle Shapiro
A funding opportunity is available for State, local, tribal, and territorial jurisdictions in need of funding for six recently...
Aug 30, 2019 | Michelle Shapiro
The National Environmental Health Association’s (NEHA’s) board of directors approved a new policy statement on the...
Jul 29, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s National Retail Food Team has released new posters that focus on proper holding practices for...
Jul 24, 2019 | Michelle Shapiro
On June 4–6, 2019, the Food and Drug Administration (FDA) National Retail Program Team management and retail association...
Jul 15, 2019 | Michelle Shapiro
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices with local health departments across the country. Explore all of the webinar recordings below, and please share them with colleagues who may be interested. Adapting to Climate Change in Local Health Departments In January 2019, NACCHO awarded […]
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail date marking for ready-to-eat, time/temperature control for safety food and adequate cooking temperatures for turkey and ground beef. These posters are two-sided, with English on one side and a variety of other languages, including Spanish, Russian, […]
NACCHO recognized Monterey County's Food Safety Conference as a 2019 Model Practice. Applications for 2020 Model Practices are open until Dec. 30, 2019. Learn more.
NACCHO held a webinar on Oct. 8, 2019 focused on the process for updating the Model Aquatic Health Code (MAHC). Every three years, everyone across the country and around the world has an opportunity to participate in the Council for the Model Aquatic Health Code (CMAHC) process to update the MAHC by submitting recommendations for improvements.
Individuals infected with hepatitis A who work in food establishments can spread it to customers and other employees. Although foodborne outbreaks of hepatitis A are uncommon, they can require intensive and costly public health efforts to control.
A funding opportunity is available for State, local, tribal, and territorial jurisdictions in need of funding for six recently scheduled 2019 FDA Retail courses. Interested applicants should download and complete a single registration form for requests to attend these courses (https://orautest.fda.gov/stc/ORA/OTEDRetailFoodRegistrationForm.xlsx) and email it to FDA ([email protected])...
The National Environmental Health Association’s (NEHA’s) board of directors approved a new policy statement on the adoption of the current Food and Drug Administration Food Code by all federal, state, local, tribal, and territorial governmental agencies to promote the most current knowledge on food safety. Read more.
The U.S. Food and Drug Administration’s National Retail Food Team has released new posters that focus on proper holding practices for cold prepared food and adequate cooking temperatures for turkey and ground beef. These posters were created as part of the FDA’s efforts to enhance food safety training at the retail level by helping employees […]
On June 4–6, 2019, the Food and Drug Administration (FDA) National Retail Program Team management and retail association representatives held a meeting. Notes and outcomes from the meeting are outlined below: Meeting Purpose The purpose of the meeting and conference calls leading up to the meeting was to: Obtain a better understanding of FDA/association roles as they […]
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PHI*con is a conference focusing on Public Health Informatics, Surveillance, and IT. It will be held July 22-23, 2024, in Detroit, Michigan.
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The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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