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World Food Day 2017: How Will Climate Change Influence Food Security and Migration?
The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity,...
Oct 16, 2017 | Grace McClain
FDA Awards $30 Million for Produce States through FSMA
Through the Food Safety Modernization Act’s (FSMA’s) Produce Safety Rule, the U.S. Food and Drug Administration (FDA) will award...
Jul 31, 2017 | Amy Chang
CDC Resources: Handling Fresh Produce
The Centers for Disease Control and Prevention (CDC) offers a dedicated webpage and an infographic on how to handle fresh produce to...
Apr 03, 2017 | Amy Chang
Highlights & Key Takeaways: Conference for Food Protection’s Biennial Meeting
Last month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia,...
May 06, 2016 | Amy Chang
Climate Change’s Effect on Food Production Could Lead to Widespread Death Worldwide
Climate change could kill more than 500,000 adults worldwide in 2050 due to reduced crop productivity, according to a new study...
Mar 05, 2016 | Katie Regan
Study: Washing Utensils Between Uses Important for Safer Produce
Researchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or...
Nov 23, 2015 | Amy Chang
World Food Day 2017: How Will Climate Change Influence Food Security and Migration?The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity, environmental and occupational health, and more. Regardless of how well-established agriculture is within the United States, climate change poses a serious threat to food systems and the people who rely on them. Unusual rain […] Oct 16, 2017 | Grace McClain |
FDA Awards $30 Million for Produce States through FSMAThrough the Food Safety Modernization Act’s (FSMA’s) Produce Safety Rule, the U.S. Food and Drug Administration (FDA) will award $30.9 million to 43 states and territories to help implement the rules. Adopted in 2015, the FSMA’s Produce Safety Rule establishes science-based minimum standards for the safe growing, harvesting, packing and holding of fresh fruits and vegetables grown […] Jul 31, 2017 | Amy Chang |
CDC Resources: Handling Fresh ProduceThe Centers for Disease Control and Prevention (CDC) offers a dedicated webpage and an infographic on how to handle fresh produce to avoid the risk of food poisoning. These resources feature step by step instructions on how to clean, prepare, and store fresh fruits and vegetables. Other useful information includes a list of populations particularly vulnerable […] Apr 03, 2017 | Amy Chang |
Highlights & Key Takeaways: Conference for Food Protection’s Biennial MeetingLast month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia, and consumer organizations to discuss emerging food safety problems and potential solutions at their 2016 Biennial Meeting in Boise, Idaho. Every other year, CFP provides meeting attendees with an open forum to discuss food safety standards from any source, while... May 06, 2016 | Amy Chang |
Climate Change’s Effect on Food Production Could Lead to Widespread Death WorldwideClimate change could kill more than 500,000 adults worldwide in 2050 due to reduced crop productivity, according to a new study published in The Lancet. The study is the first of its kind to assess the impact of climate change on diet composition and bodyweight, and to estimate the number of deaths each will cause. […] Mar 05, 2016 | Katie Regan |
Study: Washing Utensils Between Uses Important for Safer ProduceResearchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or salmonella between produce items. The study found that knives and graters can cause additional cross-contamination in the kitchen and unwashed utensils can spread pathogens among produce items. Researchers also found that certain fruits and vegetables […] Nov 23, 2015 | Amy Chang |
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