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FDA Menu Labeling Guidance
The U.S. Food and Drug Administration (FDA) has released draft guidance on the Menu Labeling: Supplemental Guidance for Industry. The...
Nov 14, 2017 | Amy Chang
FDA Commissioner Releases Statement on Menu Labeling
U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb recently issued a statement on the FDA’s role in menu...
Sep 11, 2017 | Amy Chang
Take Action on FDA Menu Labeling
NACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug...
Jun 30, 2017 | Anastasia Sonneman
FDA Menu Labeling Compliance Date Extended
The U.S. Food and Drug Administration (FDA) is extending the compliance date for menu labeling requirements from May 5, 2017 to May 7,...
May 11, 2017 | Amy Chang
CDC Study: Food Allergies and Restaurants
The Centers for Disease Control and Prevention (CDC) recently released a new study titled “Environmental Health Specialists...
May 10, 2017 | Anastasia Sonneman
Call for Papers: Prevention and Treatment of Opioid Overdose and Opioid-Use Disorders
Addictive Behaviors is now accepting submissions for a special issue, Prevention and Treatment of Opioid Overdose and Opioid-Use...
Apr 17, 2017 | Kim Rodgers
Reflections from the National Academies Meeting on Improving Population Health
By Mukti Kulkarni, MD, NACCHO Prevention Health Policy Resident With so many fiscal challenges, how can local health departments...
Nov 28, 2016 | Kim Rodgers
Effective Interventions to Reduce Sexually Transmitted Diseases
The Journal of Sexually Transmitted Diseases published a special supplement that summarizes published evidence for the effectiveness...
Mar 02, 2016 | Alyssa Kitlas
NACCHO Launches Newly Designed Website
NACCHO launched its newly designed website to make its rich array of resources and information more accessible to its members,...
Feb 02, 2016 | Katie Regan
FDA Menu Labeling GuidanceThe U.S. Food and Drug Administration (FDA) has released draft guidance on the Menu Labeling: Supplemental Guidance for Industry. The guidance addresses industry and other concerns that FDA received on the May 2017 interim final rule. The compliance date for the rule was extended for a year to May 7, 2018. The guidance is set […] Nov 14, 2017 | Amy Chang |
FDA Commissioner Releases Statement on Menu LabelingU.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb recently issued a statement on the FDA’s role in menu labeling. The statement emphasized the importance of ensuring Americans have access to clear and consistent calorie and nutrition information on menus at restaurants, movie theaters, and grocery stores nationwide. Earlier this year in May 2017, the […] Sep 11, 2017 | Amy Chang |
Take Action on FDA Menu LabelingNACCHO has created a portal for food safety professionals and other partners to share feedback related to the Food and Drug Administration (FDA’s) Menu Labeling Rule. In 2014, to tackle the nation’s high and rising rates of obesity, FDA issued this rule, which requires establishments serving hot food to make available calorie counts and other nutrition […] Jun 30, 2017 | Anastasia Sonneman |
FDA Menu Labeling Compliance Date ExtendedThe U.S. Food and Drug Administration (FDA) is extending the compliance date for menu labeling requirements from May 5, 2017 to May 7, 2018. These requirements stipulate that certain restaurants and retail food establishments must provide specific nutrition information for standard menu items.The deadline extension will allow for further consideration of potential opportunities to reduce costs... May 11, 2017 | Amy Chang |
CDC Study: Food Allergies and RestaurantsThe Centers for Disease Control and Prevention (CDC) recently released a new study titled “Environmental Health Specialists Network study,” which examines the level of safety measures taken by restaurants to prevent allergic reactions. This assessment found that while most restaurants have readily available ingredient lists for their dishes, many did not take any additional steps to... May 10, 2017 | Anastasia Sonneman |
Call for Papers: Prevention and Treatment of Opioid Overdose and Opioid-Use DisordersAddictive Behaviors is now accepting submissions for a special issue, Prevention and Treatment of Opioid Overdose and Opioid-Use Disorders. Papers may include epidemiological, laboratory-based, or community-based research on prevention and/or treatment of opioid overdose, misuse of opioids (prescribed or illicit), and opioid-use disorders. Specific topics of interest include: Community-based... Apr 17, 2017 | Kim Rodgers |
Reflections from the National Academies Meeting on Improving Population HealthBy Mukti Kulkarni, MD, NACCHO Prevention Health Policy Resident With so many fiscal challenges, how can local health departments secure sources of perpetual funding for their vital work in advancing population health? On October 19, the National Academies of Sciences, Engineering, and Medicine’s Roundtable on Population Health Improvement convened a workshop on Building Sustainable Financing... Nov 28, 2016 | Kim Rodgers |
Effective Interventions to Reduce Sexually Transmitted DiseasesThe Journal of Sexually Transmitted Diseases published a special supplement that summarizes published evidence for the effectiveness of various STD control interventions. In a time with fewer resources and more prevention options than ever, this information offers a menu of options to help programs identify which interventions best meet their needs. Click here to read […] Mar 02, 2016 | Alyssa Kitlas |
NACCHO Launches Newly Designed WebsiteNACCHO launched its newly designed website to make its rich array of resources and information more accessible to its members, partners, and visitors in enhancing population health. The new site’s functionality will also allow NACCHO to drive member engagement, maximize retention rates, and increase organizational relevancy. NACCHO Executive Director LaMar Hasbrouck, MD, MPH said, “Completion... Feb 02, 2016 | Katie Regan |
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