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Nutrition and Menu Labeling Updates

Last April, the Food and Drug Administration (FDA) announced the delay of an Obama administration menu labeling rule requiring...

Jan 05, 2018 | Amy Chang

  • PleasePrEPMe Launches State-Specific Resources

    PleasePrEPMe recently launched PleasePrEPMe:Resources, individual web pages with online pre-exposure prophylaxis (PrEP) resources for...

    Dec 18, 2017 | Kim Rodgers

  • Available Now: New Vector Control Toolkit

    Winter is now in full swing in many parts of the country. Although vector control and surveillance may often be considered a task for...

    Dec 04, 2017 | Kim Rodgers

    • Webinar, Food Safety & Inspection

    FDA’s Nutrition Innovation Strategy Revealed

    The Food and Drug Administration’s Nutrition Innovation Strategy aims to encourage the food industry to continue to innovate to provide the nutritious, healthful food choices that consumers are demanding. As part of the strategy, the FDA is also taking steps to provide informative food labeling to help consumers make healthy food choices. Get details on […]

    Jul 01, 2019 | Michelle Shapiro

    Tools & Resources, Food Safety & Inspection

    Menu Labeling Social Media Toolkit

    The U.S. Food and Drug Administration is making available a Menu Labeling Social Media Toolkit for use by organizations and health education professionals to conduct outreach with their audiences. This toolkit is designed to raise awareness of how consumers can use calorie information they may now see on menus and menu boards. It features web badges […]

    May 31, 2019 | Michelle Shapiro

    Tools & Resources, Food Safety & Inspection

    FDA Announces Available Resources for Consumers on Menu Labeling

    The U.S. Food and Drug Administration announced its website Calories on the Menu – Information for Consumers to coincide with National Nutrition Month.® Educational materials focus on areas where there are gaps in consumer understanding and use of nutrition information, such as the number of calories that are needed in a day. In addition to calorie needs, consumers […]

    Mar 28, 2019 | Michelle Shapiro

    Training

    New FDA Online Education and Training Module on Menu Labeling

    The U.S. Food and Drug Administration (FDA) developed an education module to help industry, regulators, and consumers understand the menu labeling regulations. This online module describes what types of establishments and types of foods are covered by the menu labeling regulations and how to comply with the regulations. The FDA has also published two fact […]

    Dec 04, 2018 | Michelle Shapiro

    Tools & Resources, Immunization

    ICYMI: Presentations from the 2018 National Immunization Conference

    The 2018 National Immunization Conference (NIC) was held in May and brought together together more than 1,500 local, state, federal, and private-sector immunization stakeholders and partners to explore science, policy, education, and planning issues related to immunization and vaccine-preventable diseases. The NIC mission is to offer information that will help participants provide comprehensive...

    Jul 16, 2018 | Kim Rodgers

    Food Safety & Inspection

    Menu Labeling Requirements Now In Effect

    As of Monday, May 7, 2018, calorie counts on chain restaurant menus are now mandatory. See the FDA’s statement below: May 7, 2018 is the compliance date for the menu labeling final rule. On this date, consumers will have access to calorie and nutrition information in certain chain establishments covered by the rule. The menu […]

    May 09, 2018 | Michelle Shapiro

    Nutrition and Menu Labeling Updates

    Last April, the Food and Drug Administration (FDA) announced the delay of an Obama administration menu labeling rule requiring establishments that have 20 or more locations that serve warm food to display nutrition information for consumers. The agency has since announced its intent to implement and enforce the rule beginning in May 2018. NACCHO and […]

    Jan 05, 2018 | Amy Chang

    PleasePrEPMe Launches State-Specific Resources

    PleasePrEPMe recently launched PleasePrEPMe:Resources, individual web pages with online pre-exposure prophylaxis (PrEP) resources for all 50 states and the District of Columbia, in English and Spanish. Each page includes state-specific, regional and national PrEP education materials and other tools — from videos and websites to navigation toolkits and provider guides — all carefully vetted for...

    Dec 18, 2017 | Kim Rodgers

    Available Now: New Vector Control Toolkit

    Winter is now in full swing in many parts of the country. Although vector control and surveillance may often be considered a task for summer pests like mosquitoes and ticks, local health authorities must be aware of vector-borne illnesses year-round.  In southern states, pests that are active in warm weather may only lie dormant for […]

    Dec 04, 2017 | Kim Rodgers

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    Funding Opportunity, COVID-19, Immunization, Partnerships

    Request for Proposals: Technical Assistance to Improve Vaccine Access, Education,...

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    Feb 12, 2024 | Tori Decea

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    Nov 16, 2023 | Anu Varma

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    Oct 12, 2023 | Anu Varma

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    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Central District Health Department

    Sep 11, 2023 | Irene Halferty, Kristen Ross

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    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Calhoun County Health Department

    Sep 08, 2023 | Irene Halferty, Kristen Ross

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    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

    More NACCHO Blogs

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    The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.

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