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National Handwashing Week 2017: The Power of a Preventative and Primary Intervention
By Steve Metcalf, Communications Specialist, Tacoma-Pierce County Health Department “Wash your hands!” As young children,...
Dec 08, 2017 | Kim Rodgers
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments
Norovirus is the most common cause of widespread and sporadic gastroenteritis. The U.S. Food and Drug Administration (FDA) has...
Dec 05, 2017 | Amy Chang
Infection Prevention and Healthcare Quality Training in a Criminal Justice...
This week, October 16-22, marks both International Infection Prevention Week and Healthcare Quality Week. Infection prevention is both...
Oct 18, 2016 | Christina Baum
Celebrating National Food Safety Education Month
Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...
Sep 09, 2016 | Anastasia Sonneman
Balancing Transparency and Integrity: How We Changed Public Notification of...
The second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak...
Apr 07, 2016 | Guest Author
Global Burden of Norovirus and Prospects for Vaccine Development
The Bill & Melinda Gates Foundation, in partnership with CDC and the CDC Foundation, have released the report, “Global...
Oct 02, 2015 | Alyson Jordan
National Handwashing Week 2017: The Power of a Preventative and Primary InterventionBy Steve Metcalf, Communications Specialist, Tacoma-Pierce County Health Department “Wash your hands!” As young children, we heard this message often. Parents, teachers, and other well-meaning adults reinforced this hand hygiene mantra: before mealtimes, after bathroom visits, and when we had the sniffles or coughs. It’s sound and simple advice to ward off germs, viruses, and […] Dec 08, 2017 | Kim Rodgers |
Quantitative Risk Assessment of Norovirus Transmission in Food EstablishmentsNorovirus is the most common cause of widespread and sporadic gastroenteritis. The U.S. Food and Drug Administration (FDA) has developed a quantitative risk assessment model to quantify and study the risk association with the transmission of norovirus to consumers through contamination by infected food handlers in retail foods. Learn more about the risk assessment model […] Dec 05, 2017 | Amy Chang |
Infection Prevention and Healthcare Quality Training in a Criminal Justice Healthcare Setting: The Work of El Paso County Public HealthThis week, October 16-22, marks both International Infection Prevention Week and Healthcare Quality Week. Infection prevention is both a means and an end to the work healthcare quality professionals do to manage risks, reduce mortality and incident rates, and, most importantly, protect patient safety. To explore local public health efforts to “Break the Chain of Infection,” NACCHO... Oct 18, 2016 | Christina Baum |
Celebrating National Food Safety Education MonthFoodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […] Sep 09, 2016 | Anastasia Sonneman |
Balancing Transparency and Integrity: How We Changed Public Notification of Potential OutbreaksThe second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak resulting from contamination at a supplier of whole hogs who sold to small food establishments in our county, as well as to individuals for backyard pig roasts. Apr 07, 2016 | Guest Author |
Global Burden of Norovirus and Prospects for Vaccine DevelopmentThe Bill & Melinda Gates Foundation, in partnership with CDC and the CDC Foundation, have released the report, “Global Burden of Norovirus and Prospects for Vaccine Development.” The report brings together the work of norovirus researchers and vaccination experts from around the world to describe the burden of norovirus globally and outline further research needed to fill […] Oct 02, 2015 | Alyson Jordan |
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