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Multistate outbreak of E.coli O157:H7 Infections
The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a multistate...
Jan 03, 2018 | Amy Chang
Research Article: E. coli Outbreak Revealed Danger of Eating Raw Flour
The New England Journal of Medicine has published an article on the 2016 Shiga toxin-producing E.coli (STEC) outbreak. The...
Dec 05, 2017 | Amy Chang
Air Quality Awareness Week 2017: Be Air Aware
By: Emily Walsh, Community Outreach Director, Mesothelioma Cancer Alliance For over a decade, the Environmental Health Agency (EPA),...
May 03, 2017 | Guest Author
NACCHO Launches Fracking Project with Associated Webpage and Resources
By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic...
Nov 23, 2015 | Guest Author
Protecting Children from Environmental Threats During Children’s Health Month
We face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we...
Oct 23, 2015 | Katie Regan
Drinking Water Threatened by Blue-Green Algae, Study Finds
A report by scientists from Oregon State University and the University of North Carolina concludes that blooms of toxic cyanobacteria,...
Aug 25, 2015 | Katie Regan
Multistate outbreak of E.coli O157:H7 InfectionsThe Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections (STEC O157:H7) in 15 states. States affected by the outbreak include California, Connecticut, Illinois, Indiana, Maryland, Michigan, Nebraska, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Virginia,... Jan 03, 2018 | Amy Chang |
Research Article: E. coli Outbreak Revealed Danger of Eating Raw FlourThe New England Journal of Medicine has published an article on the 2016 Shiga toxin-producing E.coli (STEC) outbreak. The investigation was the first to confirm flour as the source of an outbreak of STEC infections and reveal the health risks of eating uncooked dough or batter and homemade play-dough to children. Learn more by going to […] Dec 05, 2017 | Amy Chang |
Air Quality Awareness Week 2017: Be Air AwareBy: Emily Walsh, Community Outreach Director, Mesothelioma Cancer Alliance For over a decade, the Environmental Health Agency (EPA), the Centers for Disease Control and Prevention (CDC), and the National Oceanic and Atmospheric Agency (NOAA) have come together to host Air Quality Awareness Week (AQAW), celebrated annually during the first week of May. Although air quality […] May 03, 2017 | Guest Author |
NACCHO Launches Fracking Project with Associated Webpage and ResourcesBy Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic fracturing—colloquially called fracking—and provide local health departments with the tools, resources, and education they need to protect the health of their communities. Resources will focus on the role local health departments play in fracking education, legislation,... Nov 23, 2015 | Guest Author |
Protecting Children from Environmental Threats During Children’s Health MonthWe face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we are all susceptible, the level of risk experienced is not equal: For children, these threats pose an even greater risk to health than they do for adults. Children are a […] Oct 23, 2015 | Katie Regan |
Drinking Water Threatened by Blue-Green Algae, Study FindsA report by scientists from Oregon State University and the University of North Carolina concludes that blooms of toxic cyanobacteria, or blue-green algae, are a poorly monitored and under-examined risk to recreational and drinking water quality in the United States. Cyanobacteria are frequently fatal to pets and wildlife that drink the contaminated water. In humans, […] Aug 25, 2015 | Katie Regan |
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