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FDA Releases New Food-Related Emergency Exercises
The U.S. Food and Drug Administration (FDA) has added two new food-related emergency exercises to its Food Related Emergency Exercise...
Oct 13, 2015 | Katie Regan
Three Ways to Support Local Food Safety During National Food Safety Month
By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety...
Sep 22, 2015 | Guest Author
National Environmental Health Association – Annual Educational Conference and...
By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...
Aug 13, 2015 | Amy Chang
FDA Releases Supplement to the 2013 Food Code
The Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the...
Jul 08, 2015 | Stella Bartholet
Raw Milk-Associated Outbreaks: Lessons Learned from Past Events
The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to...
Jun 29, 2015 | Stella Bartholet
FDA Releases New Food-Related Emergency ExercisesThe U.S. Food and Drug Administration (FDA) has added two new food-related emergency exercises to its Food Related Emergency Exercise Bundle (FREE-B). The new exercises, “Wat’er You Thinking” and “Foul Fodder,” involve the possible contamination of a local water supply and the apparent tampering of animal feed. FREE-B is a compilation of scenarios based on both... Oct 13, 2015 | Katie Regan |
Three Ways to Support Local Food Safety During National Food Safety MonthBy Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety Modernization Act, the United States has shown more commitment to the discussion of food safety from farm to fork than perhaps at any other time. Statutory mandates for food safety training at all levels are increasing—right down to […] Sep 22, 2015 | Guest Author |
National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense SessionsBy Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &... Aug 13, 2015 | Amy Chang |
FDA Releases Supplement to the 2013 Food CodeThe Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the United States. The update provides the industry and government with practical, science-based controls for food handling in order to improve food safety. The Supplement is based on recommendations made by regulatory officials, industry, academia, […] Jul 08, 2015 | Stella Bartholet |
Raw Milk-Associated Outbreaks: Lessons Learned from Past EventsThe number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to the Centers for Disease Control and Prevention (CDC), the number of states that allow the sale of raw milk increased from 22 to 30 between 2004 and 2011 [1]. With more […] Jun 29, 2015 | Stella Bartholet |
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