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Interim Guidance for the Diagnosis, Evaluation, and Management of Infants with...
The Centers for Disease Control and Prevention (CDC) just published guidelines to support clinicians in diagnosing, evaluating, and...
Oct 20, 2017 | Kim Rodgers
Children’s Environmental Health Day 2017: Choosing Safe Places for Early Care &...
Today, October 12, 2017, marks the second annual Children’s Environmental Health (CEH) Day. Launched as a means to create a children’s...
Oct 09, 2017 | Kim Rodgers
CDC Resources: Fight Candida auris
The Centers for Disease Control and Prevention (CDC) has developed new resources to help partners fight the spread of C. auris in the...
Oct 03, 2017 | Kim Rodgers
Just Launched: STD Program Evaluation Tools & Trainings (STD PETT)
With support from the Centers for Disease Control and Prevention (CDC), the National Coalition of STD Directors, Cardea Services,...
Oct 02, 2017 | Kim Rodgers
Impact of the NACCHO Mentorship Program for the Retail Program Standards
The History of NACCHO’s Retail Program Standards Mentorship Program Did you know that that each year 48 million people get sick from a...
Sep 28, 2017 | Amy Chang
FDA Steps to Ensure Farmers Are Prepared for the Food Safety Modernization Act
The U.S. Food and Drug Administration (FDA) Commissioner, Scott Gottlieb, M.D.,outlined the immediate next steps in ensuring the...
Sep 28, 2017 | Amy Chang
New ATSDR Tools: Choose Safe Places for Early Care and Education
The Agency for Toxic Substances and Disease Registry (ATSDR) has been working to help ensure that early care and education (ECE)...
Sep 28, 2017 | Kim Rodgers
HCV Guidance: Recommendations for Testing, Managing, and Treating Hepatitis C...
The American Association for the Study of Liver Diseases (AASLD) and the Infectious Diseases Society of America (ISDA) released...
Sep 22, 2017 | Kim Rodgers
FDA Draft Guidance: Current Good Manufacturing Practice, Hazard Analysis, and...
The U.S. Food and Drug Administration (FDA) recently released the sixth chapter of the Draft Guidance for the Current Good...
Sep 11, 2017 | Amy Chang
Interim Guidance for the Diagnosis, Evaluation, and Management of Infants with Possible Congenital Zika Virus InfectionThe Centers for Disease Control and Prevention (CDC) just published guidelines to support clinicians in diagnosing, evaluating, and managing infants with possible congenital Zika virus. The revised guidance updates recommendations for the diagnosis, evaluation, and follow-up of infants in three main groups: infants with birth defects consistent with congenital Zika syndrome born to mothers with... Oct 20, 2017 | Kim Rodgers |
Children’s Environmental Health Day 2017: Choosing Safe Places for Early Care & EducationToday, October 12, 2017, marks the second annual Children’s Environmental Health (CEH) Day. Launched as a means to create a children’s environmental health movement and build a strong network of advocates, CEH Day reminds us of the urgent need to put children and families back into the forefront of our nation’s actions regarding health and […] Oct 09, 2017 | Kim Rodgers |
CDC Resources: Fight Candida aurisThe Centers for Disease Control and Prevention (CDC) has developed new resources to help partners fight the spread of C. auris in the U.S. and around the globe. Candida auris is an emerging, multidrug-resistant yeast that presents a serious threat to global health, causing invasive infections that can be transmitted in healthcare settings. As of August […] Oct 03, 2017 | Kim Rodgers |
Just Launched: STD Program Evaluation Tools & Trainings (STD PETT)With support from the Centers for Disease Control and Prevention (CDC), the National Coalition of STD Directors, Cardea Services, Texas Health Institute, and the National Network of Public Health Institutes have developed and launched STD Program Evaluation Tools and Trainings (STD PETT) a collection of six online training modules and 21 downloadable resources providing step-by-step guidance to... Oct 02, 2017 | Kim Rodgers |
Impact of the NACCHO Mentorship Program for the Retail Program StandardsThe History of NACCHO’s Retail Program Standards Mentorship Program Did you know that that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die in the United States?[1] Or that 60% of foodborne illness outbreaks occur at restaurants? [2] Given the gravity of the situation, the U.S. Food […] Sep 28, 2017 | Amy Chang |
FDA Steps to Ensure Farmers Are Prepared for the Food Safety Modernization ActThe U.S. Food and Drug Administration (FDA) Commissioner, Scott Gottlieb, M.D.,outlined the immediate next steps in ensuring the successful implementation of the Produce Safety Rule established by the FDA Food Safety Modernization Act. Dr. Gottlieb recognized a need for additional efforts to educate the produce industry and state regulatory partners on the new produce safety requirements,... Sep 28, 2017 | Amy Chang |
New ATSDR Tools: Choose Safe Places for Early Care and EducationThe Agency for Toxic Substances and Disease Registry (ATSDR) has been working to help ensure that early care and education (ECE) facilities are not located on or near places where environmental hazards are present. As part of these efforts, ATSDR has incorporated Choose Safe Places for Early Care and Education (CSPECE) as a key activity in […] Sep 28, 2017 | Kim Rodgers |
HCV Guidance: Recommendations for Testing, Managing, and Treating Hepatitis C (Update)The American Association for the Study of Liver Diseases (AASLD) and the Infectious Diseases Society of America (ISDA) released several significant updates to the AASLD-IDSA HCV Guidance. The latest version has been modified to reflect important developments, including the recent approvals of glecaprevir/pibrentasvir and sofosbuvir/velpatasvir/voxilaprevir. Updated recommendations reflecting... Sep 22, 2017 | Kim Rodgers |
FDA Draft Guidance: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human FoodThe U.S. Food and Drug Administration (FDA) recently released the sixth chapter of the Draft Guidance for the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The guidance provides an explanation for food facilities on how to establish and implement a heat treatment, such as baking or cooking, to prevent contamination by disease-causing... Sep 11, 2017 | Amy Chang |
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