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Provide Feedback on the CIFOR Guidelines
The Council to Improve Foodborne Outbreak Response (CIFOR) invites you to complete a brief content review survey of the second edition...
Oct 04, 2017 | Amy Chang
Local Rapid Response Team Deters Deliberate Food Poisoning
By: Brett D. Weed, MS, MPH, Project Officer, FDA Office of Partnerships An employee first noticed that the orange chicken on the Hot...
Sep 28, 2017 | Kim Rodgers
Impact of the NACCHO Mentorship Program for the Retail Program Standards
The History of NACCHO’s Retail Program Standards Mentorship Program Did you know that that each year 48 million people get sick from a...
Sep 28, 2017 | Amy Chang
Story from the Field: Rapid Response Team Deters Deliberate Food Poisoning
An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white...
Sep 28, 2017 | Kim Rodgers
Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, Ohio
By: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food...
Sep 22, 2017 | Kim Rodgers
Watch Now: Webinar: Reflecting on the Arkansas Mumps Outbreak
On September 12, NACCHO hosted a webinar on the Arkansas Mumps Outbreak, which began in August 2016, to hear about the circumstances...
Sep 12, 2017 | Kim Rodgers
CDC Infographic: Top Four Contributing Factors to Restaurant Foodborne Outbreaks
The Centers for Disease Control and Prevention (CDC) recently released a new infographic on the top four contributing factors to...
Sep 11, 2017 | Amy Chang
CDC Awards $200M to Fight Infectious Diseases & Antibiotic Resistance
The Centers for Disease Control and Prevention (CDC) recently awarded more than $200 million through the Epidemiology and Laboratory...
Aug 24, 2017 | Kim Rodgers
Travel Scholarships: 2017 Integrated Foodborne Outbreak Response & Management...
NACCHO has several travel scholarships for food safety leaders to attend the Integrated Foodborne Outbreak Response and Management...
Aug 23, 2017 | Amy Chang
Provide Feedback on the CIFOR GuidelinesThe Council to Improve Foodborne Outbreak Response (CIFOR) invites you to complete a brief content review survey of the second edition of the CIFOR Guidelines. Information collected here will be used to inform revisions in 2018 to produce the third edition. CIFOR will be revising and expanding upon the following topics in the new edition: […] Oct 04, 2017 | Amy Chang |
Local Rapid Response Team Deters Deliberate Food PoisoningBy: Brett D. Weed, MS, MPH, Project Officer, FDA Office of Partnerships An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white liquid in it. Meanwhile, a 12-year-old boy had been hospitalized after eating at another self-serve food bar in the same shopping […] Sep 28, 2017 | Kim Rodgers |
Impact of the NACCHO Mentorship Program for the Retail Program StandardsThe History of NACCHO’s Retail Program Standards Mentorship Program Did you know that that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die in the United States?[1] Or that 60% of foodborne illness outbreaks occur at restaurants? [2] Given the gravity of the situation, the U.S. Food […] Sep 28, 2017 | Amy Chang |
Story from the Field: Rapid Response Team Deters Deliberate Food PoisoningAn employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white liquid in it. Meanwhile, a 12-year-old boy had been hospitalized after eating at another self-serve food bar in the same shopping center. The South Lake Tahoe police rushed to the scene […] Sep 28, 2017 | Kim Rodgers |
Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, OhioBy: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food Defense In 2004, Tommy Thompson, former director of the Department of Health and Human Services, famously said, “I, for the life of me, cannot understand why the terrorists have not attacked our food supply, because it is […] Sep 22, 2017 | Kim Rodgers |
Watch Now: Webinar: Reflecting on the Arkansas Mumps OutbreakOn September 12, NACCHO hosted a webinar on the Arkansas Mumps Outbreak, which began in August 2016, to hear about the circumstances of the outbreak, the social challenges involved, and the strategies for response. Many thanks to the webinar presenters: Dr. Dirk Haselow, State Epidemiologist and Medical Director for the Outbreak Response Branch; Stephanne Rudder, RN, […] Sep 12, 2017 | Kim Rodgers |
CDC Infographic: Top Four Contributing Factors to Restaurant Foodborne OutbreaksThe Centers for Disease Control and Prevention (CDC) recently released a new infographic on the top four contributing factors to outbreaks in restaurants. Retail food safety programs can use this information to identify these behaviors, practices, and environmental conditions that lead to foodborne illness outbreaks. Click here to view the infographic. Sep 11, 2017 | Amy Chang |
CDC Awards $200M to Fight Infectious Diseases & Antibiotic ResistanceThe Centers for Disease Control and Prevention (CDC) recently awarded more than $200 million through the Epidemiology and Laboratory Capacity for Infectious Diseases (ELC) cooperative agreement to help states, cities, counties, and territories prevent, detect, respond to, and control the growing threats posed by emerging and re-emerging infectious disease, as well as antibiotic resistance. State... Aug 24, 2017 | Kim Rodgers |
Travel Scholarships: 2017 Integrated Foodborne Outbreak Response & Management ConferenceNACCHO has several travel scholarships for food safety leaders to attend the Integrated Foodborne Outbreak Response and Management (INFORM) Conference 2017. The conference is held on November 6-9, 2017 in Garden Grove, CA.This four-day event convenes nearly 500 international attendees representing federal, state, and local public health, food, and environmental regulatory agencies. Attendees will... Aug 23, 2017 | Amy Chang |
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