Popular Categories
2018 U.S. Recommended Immunization Schedules for Adults, Children, and Adolescents
Schedule for Adults On February 6, CDC published the Advisory Committee on Immunization Practices Recommended Immunization Schedule...
Feb 08, 2018 | Kim Rodgers
CME & Professional Development: What you need to know about foodborne illnesses
Contaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths....
Feb 02, 2018 | Amy Chang
Watch Now: The Impact of the Opioid Epidemic on City and Local Health Departments
As the opioid epidemic remains prevalent across the United States, local and city health departments are seeing a correlated increase...
Jan 08, 2018 | Kim Rodgers
Integrated Food Safety Centers of Excellence Newsletter: Winter Edition
The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety....
Jan 08, 2018 | Amy Chang
Environmental Assessments for Foodborne Illness Outbreak Investigation – A Guide to...
Interested in newly developed foodborne outbreak investigation training, resources, and tools? The National Environmental Health...
Jan 08, 2018 | Kim Rodgers
Interagency Food Safety Analytics Collaboration Publishes Paper on New Food...
The Interagency Food Safety Analytics Collaboration (IFSAC) has released a paper that updates the previous food categories linked to...
Jan 03, 2018 | Amy Chang
2018 U.S. Recommended Immunization Schedules for Adults, Children, and AdolescentsSchedule for Adults On February 6, CDC published the Advisory Committee on Immunization Practices Recommended Immunization Schedule for Adults Aged 19 Years or Older – United States, 2018. In October 2017, the Advisory Committee on Immunization Practices (ACIP) voted to approve the recommended adult immunization schedule after an in-depth review of vaccine-related data, including data on... Feb 08, 2018 | Kim Rodgers |
CME & Professional Development: What you need to know about foodborne illnessesContaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths. The American Medical Association (AMA) and the Food and Drug Administration (FDA) have developed two web-based CME modules to help physicians identify, treat and report cases of foodborne illness and talk with patients about food safety. Primary care […] Feb 02, 2018 | Amy Chang |
Watch Now: The Impact of the Opioid Epidemic on City and Local Health DepartmentsAs the opioid epidemic remains prevalent across the United States, local and city health departments are seeing a correlated increase in opioid use and the diagnosis of infectious diseases, especially hepatitis C. Last year at the 2017 NACCHO Annual Conference, OraSure Technologies hosted a session welcoming members from various health departments to discuss how they […] Jan 08, 2018 | Kim Rodgers |
Integrated Food Safety Centers of Excellence Newsletter: Winter EditionThe Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety. Read it at http://www.cdc.gov/foodsafety/centers/resources.html. This edition features articles on: Food Source Information Wiki Online Outbreak Investigation Course SEDRIC Outbreak Explorer Demo Video Foodborne Illness Complaint System User Group Spotlight on the... Jan 08, 2018 | Amy Chang |
Environmental Assessments for Foodborne Illness Outbreak Investigation – A Guide to Trainings and ResourcesInterested in newly developed foodborne outbreak investigation training, resources, and tools? The National Environmental Health Association (NEHA), in collaboration with the Center for Disease Control and Prevention’s (CDC’s) Environmental Health Services Branch, the National Network of Public Health Institutes (NNPHI), the Colorado Integrated Food Safety Center of Excellence (COE), and... Jan 08, 2018 | Kim Rodgers |
Interagency Food Safety Analytics Collaboration Publishes Paper on New Food CategoriesThe Interagency Food Safety Analytics Collaboration (IFSAC) has released a paper that updates the previous food categories linked to food disease outbreaks used by the Centers for Disease Control and Prevention (CDC). The food categorization scheme provides more specific descriptions of the foods that cause outbreaks in the United States and may help improve source […] Jan 03, 2018 | Amy Chang |
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