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PrEP Centers of Excellence Aim to Stop Spread of HIV in Los Angeles County
The Los Angeles County Department of Public Health (Public Health) is taking critical steps to expand access to biomedical prevention...
Aug 03, 2016 | Kim Rodgers
Provide Input on Training Website for Environmental Assessments during Foodborne...
The Colorado School of Public Health is compiling a list of trainings and resources to include on a new training website for...
Feb 16, 2016 | Amy Chang
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
New Integrated Food Safety Centers of Excellence Regions
The Integrated Food Safety Centers of Excellence have developed geographic regions to better provide tools and resources to state and...
Dec 15, 2015 | Katie Regan
Latest Edition of Centered on Food Safety Now Available
The latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now...
Nov 02, 2015 | Amy Chang
PrEP Centers of Excellence Aim to Stop Spread of HIV in Los Angeles CountyThe Los Angeles County Department of Public Health (Public Health) is taking critical steps to expand access to biomedical prevention options for Los Angeles County residents at highest risk for HIV infection. On Tuesday, August 2, the Los Angeles County Board of Supervisors approved contracts to fund 14 Pre-Exposure Prophylaxis (PrEP) Centers of Excellence in […] Aug 03, 2016 | Kim Rodgers |
Provide Input on Training Website for Environmental Assessments during Foodborne Illness OutbreaksThe Colorado School of Public Health is compiling a list of trainings and resources to include on a new training website for conducting environmental assessments during foodborne illness outbreaks. The website goal is to increase the quality of environmental assessments by organizing and vetting existing training and resources. Target users include environmental health practitioners in state,... Feb 16, 2016 | Amy Chang |
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
New Integrated Food Safety Centers of Excellence RegionsThe Integrated Food Safety Centers of Excellence have developed geographic regions to better provide tools and resources to state and local public health professionals. These regions provide a point-of-contact to help guide jurisdictions to the resources that best meet their needs. Also check out the newest special edition of Centered on Food Safety for more information. Dec 15, 2015 | Katie Regan |
Latest Edition of Centered on Food Safety Now AvailableThe latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now available. It includes information on online outbreak training, interview training resources, outbreak case studies, and more. Nov 02, 2015 | Amy Chang |
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