The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration has issued the 2019 edition of the Voluntary National Retail Food Regulatory Program Standards...
Nov 22, 2019 | Michelle Shapiro
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC),...
Sep 03, 2019 | Michelle Shapiro
A funding opportunity is available for State, local, tribal, and territorial jurisdictions in need of funding for six recently...
Aug 30, 2019 | Michelle Shapiro
On June 4–6, 2019, the Food and Drug Administration (FDA) National Retail Program Team management and retail association...
Jul 15, 2019 | Michelle Shapiro
The de Beaumont Foundation created 40 Under 40 in Public Health to recognize leaders whose creativity and innovation are strengthening...
Jun 20, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration announced the release of Decoding the Food Code: Information to Assist the User, an online based...
Jun 14, 2019 | Michelle Shapiro
For the last several months, NACCHO has featured the progress that communities across the country have made in retail food protection...
Jun 07, 2019 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
May 10, 2019 | Michelle Shapiro
Mar 15, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration has issued the 2019 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards), which define the key elements of an effective retail food regulatory program for state, local, tribal, and territorial food regulatory jurisdictions. The Retail Program Standards provide recommendations for designing and managing retail...
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC), one in six Americans gets sick from contaminated food or beverages every year, and 3,000 die.
A funding opportunity is available for State, local, tribal, and territorial jurisdictions in need of funding for six recently scheduled 2019 FDA Retail courses. Interested applicants should download and complete a single registration form for requests to attend these courses (https://orautest.fda.gov/stc/ORA/OTEDRetailFoodRegistrationForm.xlsx) and email it to FDA ([email protected])...
On June 4–6, 2019, the Food and Drug Administration (FDA) National Retail Program Team management and retail association representatives held a meeting. Notes and outcomes from the meeting are outlined below: Meeting Purpose The purpose of the meeting and conference calls leading up to the meeting was to: Obtain a better understanding of FDA/association roles as they […]
The de Beaumont Foundation created 40 Under 40 in Public Health to recognize leaders whose creativity and innovation are strengthening communities across the country. Of the 40 honorees, 14 work for local health departments, with two focusing on environmental health: Jessica Gehle of Tacoma-Pierce County Health Department (WA) and Jacqualyn (Jackie) Littlepage of Lake County […]
The U.S. Food and Drug Administration announced the release of Decoding the Food Code: Information to Assist the User, an online based training module developed to engage and educate stakeholders on the foundational policy principles of the Food Code. The FDA publishes the Food Code, a model that assists food control jurisdictions at all levels […]
For the last several months, NACCHO has featured the progress that communities across the country have made in retail food protection through a blog series on the U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). The Retail Program Standards are designed to help food regulatory programs enhance […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series, showcasing the progress that communities across the country have made in retail […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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