The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and...
Feb 01, 2019 | Michelle Shapiro
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have...
Jan 10, 2019 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Dec 18, 2018 | Michelle Shapiro
The USDA Food Safety and Inspection Service (FSIS) is collecting information from stakeholders from industry, state and public health...
Nov 26, 2018 | Michelle Shapiro
Nov 20, 2018 | Michelle Shapiro
Oct 18, 2018 | Michelle Shapiro
Cargill Meat Solutions recalled 66 tons of ground beef on September 20, 2018 after a deadly E. coli O26 outbreak. The U.S. Department...
Sep 27, 2018 | Michelle Shapiro
This post is the second in a new Retail Program Standards blog series from NACCHO to showcase the progress that communities across the...
Sep 19, 2018 | Michelle Shapiro
By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department...
Sep 04, 2018 | Michelle Shapiro
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), is conducting focus groups to collect input to enhance federal outreach efforts and information sharing in support of retail food safety – specifically, the control of Listeria monocytogenes […]
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each of the U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail […]
The USDA Food Safety and Inspection Service (FSIS) is collecting information from stakeholders from industry, state and public health and agriculture departments with responsibilities for retail food safety, local health departments, and grocers to gather information on FSIS outreach efforts related to retail best practices to control Listeria monocytogenes (Lm) in retail delicatessens. The...
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. Since August, NACCHO has been showcasing the progress that communities across the country have made in retail food protection through the Retail Program […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is the third in NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in […]
Cargill Meat Solutions recalled 66 tons of ground beef on September 20, 2018 after a deadly E. coli O26 outbreak. The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) released a list of retailers that received the recalled product, including every Safeway, Meijer, and Sam’s Club store in the United States. This is the […]
This post is the second in a new Retail Program Standards blog series from NACCHO to showcase the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each standard. All jurisdictions featured have participated in NACCHO’s […]
By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department Editor’s Note: September is National Food Safety Month. Throughout the month, NACCHO is featuring local health departments’ food safety efforts, starting with Maricopa County. The Maricopa County Environmental Services Department (MCESD) is the proud recipient...
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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