Preventing Foodborne Illness During the Holidays

Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...

Nov 23, 2015 | Amy Chang

  • National Guard Called in to Hawaii in Response to Dengue

    At a time of year when vector-borne diseases are not at the forefront of attention, Hawaii is facing its first significant outbreak of...

    Nov 23, 2015 | Christina Baum

  • New White Paper: Product Tracing in Epidemiologic Investigations of Outbreaks due to...

    The effective use of product tracing as part of epidemiologic investigations has been demonstrated in numerous foodborne disease...

    Nov 17, 2015 | Amy Chang

  • Communications and Marketing: A Foundational Capability for Local Health Departments

    Can your residents describe what your local health department does? In 2002, only 29% of residents served by the Yellowstone...

    Nov 17, 2015 | Alyson Jordan

  • Rodent Control and Public Health: Examining Local Rodent Control Programs

    From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have...

    Nov 11, 2015 | Lisa Brown

  • NACCHO Comments on CMS Proposed Rule for Long-Term Care Facilities

    On July 16, the Centers for Medicare and Medicaid Services (CMS) invited the public to comment on a proposed rule reforming...

    Nov 09, 2015 | Sara Chang

  • Latest Edition of Centered on Food Safety Now Available

    The latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now...

    Nov 02, 2015 | Amy Chang

  • NACCHO Food Safety Technical Assistance Program Now Accepting Applications

    NACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health...

    Nov 02, 2015 | Amy Chang

  • CDC Launches Redesigned Foodborne Outbreak Tool

    The Centers for Disease Control and Prevention (CDC) redesigned an online tool that makes it easier to search data on foodborne...

    Oct 30, 2015 | Katie Regan

  • Preventing Foodborne Illness During the Holidays

    Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […]

    Nov 23, 2015 | Amy Chang

    National Guard Called in to Hawaii in Response to Dengue

    At a time of year when vector-borne diseases are not at the forefront of attention, Hawaii is facing its first significant outbreak of Dengue fever since 2001. This serves as another reminder among a constant stream of the ways that local public health is impacted by international disease. Zika virus, another mosquito-borne febrile agent, also […]

    Nov 23, 2015 | Christina Baum

    New White Paper: Product Tracing in Epidemiologic Investigations of Outbreaks due to Commercially Distributed Food Items

    The effective use of product tracing as part of epidemiologic investigations has been demonstrated in numerous foodborne disease outbreaks. However, the approaches and systems used to conduct product tracing in this context have not been standardized, and the application of this critical tool has not kept pace with the growing number and complexity of cluster […]

    Nov 17, 2015 | Amy Chang

    Communications and Marketing: A Foundational Capability for Local Health Departments

    Can your residents describe what your local health department does? In 2002, only 29% of residents served by the Yellowstone City-County Health Department (now RiverStone Health) in Billings, MT could say that they had ever heard of the health department. However, thanks to the health department leadership’s investments in a rebranding effort, 10 years later, 88% of residents were able […]

    Nov 17, 2015 | Alyson Jordan

    Rodent Control and Public Health: Examining Local Rodent Control Programs

    From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have always been a lurking environmental threat, capable of compromising the public’s health. In addition to potentially carrying parasites and pathogens, rodents have been destroying infrastructure, infesting houses and businesses, and damaging property for centuries. To...

    Nov 11, 2015 | Lisa Brown

    NACCHO Comments on CMS Proposed Rule for Long-Term Care Facilities

    On July 16, the Centers for Medicare and Medicaid Services (CMS) invited the public to comment on a proposed rule reforming requirements for long-term care facilities participating in CMS programs. The proposed rule is intended to update requirements–which have not been comprehensively updated since 1991–to reflect industry advancements, improve the quality and safety of healthcare […]

    Nov 09, 2015 | Sara Chang

    Latest Edition of Centered on Food Safety Now Available

    The latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now available. It includes information on online outbreak training, interview training resources, outbreak case studies, and more.        

    Nov 02, 2015 | Amy Chang

    NACCHO Food Safety Technical Assistance Program Now Accepting Applications

    NACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health departments address challenges, barriers and emerging issues related to food safety. NACCHO can provide technical assistance on include the Food and Drug Administration’s Voluntary National Retail Food Regulatory Program, foodborne disease outbreak response, retail...

    Nov 02, 2015 | Amy Chang

    CDC Launches Redesigned Foodborne Outbreak Tool

    The Centers for Disease Control and Prevention (CDC) redesigned an online tool that makes it easier to search data on foodborne disease outbreaks. CDC estimates that 1 in 6 Americans suffer foodborne illness every year. The Foodborne Outbreak Online Database Tool (FOOD Tool) includes interactive features such as maps, graphs, and tables. Users can search […]

    Oct 30, 2015 | Katie Regan

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