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Join the Global Conversation about Antibiotic Resistance
On September 21, global leaders will convene a high-level meeting at the United Nations General Assembly to discuss the global threat...
Sep 16, 2016 | Kim Rodgers
NACCHO Staff to Present at National Environmental Health Association Annual...
NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual...
Jun 02, 2016 | Anastasia Sonneman
Climate Change’s Effect on Food Production Could Lead to Widespread Death Worldwide
Climate change could kill more than 500,000 adults worldwide in 2050 due to reduced crop productivity, according to a new study...
Mar 05, 2016 | Katie Regan
USDA Report: Climate Change Likely to Impede Progress on Global Food Security
A new report released by the U.S. Department of Agriculture (USDA) that examines global food security and its implications for the...
Dec 02, 2015 | Katie Regan
NACCHO Food Safety Technical Assistance Program Now Accepting Applications
NACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health...
Nov 02, 2015 | Amy Chang
FDA Releases New Food-Related Emergency Exercises
The U.S. Food and Drug Administration (FDA) has added two new food-related emergency exercises to its Food Related Emergency Exercise...
Oct 13, 2015 | Katie Regan
Celebrate World Environmental Health Day Sept. 26
Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from...
Sep 24, 2015 | Katie Regan
USDA, EPA Set Nation’s First Food Waste Reduction Goals
The U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) this week announced the United States’...
Sep 17, 2015 | Katie Regan
Join the Global Conversation about Antibiotic ResistanceOn September 21, global leaders will convene a high-level meeting at the United Nations General Assembly to discuss the global threat of antimicrobial resistance (AMR). CDC Director Dr. Tom Frieden will meet with world leaders to reinforce the importance of continued global action to fight antimicrobial resistance, the need to slow its potentially devastating impact on […] Sep 16, 2016 | Kim Rodgers |
NACCHO Staff to Present at National Environmental Health Association Annual ConferenceNACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual Educational Conference and Exhibition happening on June 13-16, 2016 in San Antonio. The conference, at which NACCHO is a partner, provides environmental health training, education, and networking opportunities for attendees. NACCHO staff will contribute their expertise to... Jun 02, 2016 | Anastasia Sonneman |
Climate Change’s Effect on Food Production Could Lead to Widespread Death WorldwideClimate change could kill more than 500,000 adults worldwide in 2050 due to reduced crop productivity, according to a new study published in The Lancet. The study is the first of its kind to assess the impact of climate change on diet composition and bodyweight, and to estimate the number of deaths each will cause. […] Mar 05, 2016 | Katie Regan |
USDA Report: Climate Change Likely to Impede Progress on Global Food SecurityA new report released by the U.S. Department of Agriculture (USDA) that examines global food security and its implications for the United States says climate change is likely to impede progress on reducing undernourishment around the world in the decades to come. Climate Change, Global Food Security, and the U.S. Food System, released today during the 2015 United […] Dec 02, 2015 | Katie Regan |
NACCHO Food Safety Technical Assistance Program Now Accepting ApplicationsNACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health departments address challenges, barriers and emerging issues related to food safety. NACCHO can provide technical assistance on include the Food and Drug Administration’s Voluntary National Retail Food Regulatory Program, foodborne disease outbreak response, retail... Nov 02, 2015 | Amy Chang |
FDA Releases New Food-Related Emergency ExercisesThe U.S. Food and Drug Administration (FDA) has added two new food-related emergency exercises to its Food Related Emergency Exercise Bundle (FREE-B). The new exercises, “Wat’er You Thinking” and “Foul Fodder,” involve the possible contamination of a local water supply and the apparent tampering of animal feed. FREE-B is a compilation of scenarios based on both... Oct 13, 2015 | Katie Regan |
Celebrate World Environmental Health Day Sept. 26Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from within. As the United States continues to experience increasing numbers of severe weather events and national foodborne illness outbreaks, the nation’s environmental health is pushed front and center. Addressing environmental health issues such as climate... Sep 24, 2015 | Katie Regan |
USDA, EPA Set Nation’s First Food Waste Reduction GoalsThe U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) this week announced the United States’ first-ever national food waste reduction goal, calling for a 50% reduction by 2030. The effort is in partnership with charitable organizations, faith-based organizations, the private sector, and local, state, and tribal governments. A reduction in food waste... Sep 17, 2015 | Katie Regan |
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