The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Pre-conference workshop, "Climate for Health Ambassadors Training” on Monday, June 28.
Jun 09, 2021 | Anu Varma
Up-to-date collection of novel coronavirus disease (COVID-19) resources for our members working at the intersection of environmental...
Jun 08, 2021 | Anu Varma
The National Association of County and City Health Officials (NACCHO) and the National Environmental Health Association, with the...
Jun 08, 2021 | Tiara Smith
In 2021, NACCHO and NCHH worked with teams in Boston, Cleveland, and Milwaukee and developed Stories from the Field highlighting the...
May 28, 2021 | Angana Roy
NACCHO's latest resource roundup at the intersection of environmental health and COVID-19.
May 12, 2021 | Anu Varma
National Hurricane Preparedness Week (May 9 – 15, 2021).
May 11, 2021 | Guest Author, Emily D'Angelo
The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments...
May 10, 2021 | Anu Varma
To better understand the impact of the COVID-19 pandemic on harm reduction organizations and people who use drugs, the National...
Apr 29, 2021 | Julia Zigman, Guest Author
NACCHO has been releasing bi-weekly blogs consisting of an up-to-date collection of novel coronavirus disease (COVID-19) resources for...
Apr 28, 2021 | Anu Varma
Up-to-date collection of novel coronavirus disease (COVID-19) resources for our members working at the intersection of environmental health and COVID-19.
The National Association of County and City Health Officials (NACCHO) and the National Environmental Health Association, with the support of the Centers for Disease Control and Prevention, are pleased to host an online sharing session on edible marijuana.
In 2021, NACCHO and NCHH worked with teams in Boston, Cleveland, and Milwaukee and developed Stories from the Field highlighting the lead work being done in each of these communities as well has how they adjust with the COVID-19 Response.
The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments (“Industry”) to help outline, clarify, and explain Industry’s recommended role in a foodborne illness outbreak investigation.
To better understand the impact of the COVID-19 pandemic on harm reduction organizations and people who use drugs, the National Council for Behavioral Health, with support from the Centers for Disease Control and Prevention (CDC), conducted an environmental scan consisting of a literature review and 21 key informant interviews with staff from harm reduction organizations in the U.S.
NACCHO has been releasing bi-weekly blogs consisting of an up-to-date collection of novel coronavirus disease (COVID-19) resources for our members working at the intersection of environmental health and COVID-19.
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The largest convening of local health department leaders and public health professionals in the United States.
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Celebrate with us!
Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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