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World TB Day: Unite to End TB
World TB Day is celebrated each March 24, commemorating the anniversary of the day in 1882 when Robert Koch announced the discovery of...
Mar 24, 2016 | Christina Baum
Rodent Control and Public Health: Examining Local Rodent Control Programs
From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have...
Nov 11, 2015 | Lisa Brown
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
Celebrate World Environmental Health Day Sept. 26
Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from...
Sep 24, 2015 | Katie Regan
Model Aquatic Health Code Provides Guidance on Aquatic Facility Safety
By Douglas Sackett, Executive Director, Council for the Model Aquatic Health Code In the United States, the number of recreational...
Jul 30, 2015 | Guest Author
World TB Day: Unite to End TBWorld TB Day is celebrated each March 24, commemorating the anniversary of the day in 1882 when Robert Koch announced the discovery of Mycobacterium tuberculosis, the bacteria that causes tuberculosis (TB). The day serves to build public awareness that though much has changed since Koch’s time, the fight against tuberculosis still rages on. This year’s […] Mar 24, 2016 | Christina Baum |
Rodent Control and Public Health: Examining Local Rodent Control ProgramsFrom the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have always been a lurking environmental threat, capable of compromising the public’s health. In addition to potentially carrying parasites and pathogens, rodents have been destroying infrastructure, infesting houses and businesses, and damaging property for centuries. To... Nov 11, 2015 | Lisa Brown |
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
Celebrate World Environmental Health Day Sept. 26Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from within. As the United States continues to experience increasing numbers of severe weather events and national foodborne illness outbreaks, the nation’s environmental health is pushed front and center. Addressing environmental health issues such as climate... Sep 24, 2015 | Katie Regan |
Model Aquatic Health Code Provides Guidance on Aquatic Facility SafetyBy Douglas Sackett, Executive Director, Council for the Model Aquatic Health Code In the United States, the number of recreational water illness (RWI) outbreaks has increased significantly over the past two decades. Moreover, drowning remains a leading cause of unintentional injury-related death for children ages 1-14, second only to motor vehicle crashes. And, injuries from pool […] Jul 30, 2015 | Guest Author |
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