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Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, Ohio
By: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food...
Sep 22, 2017 | Kim Rodgers
Conference Recap: EPA Local Government Advisory Committee Meeting
The Environmental Protection Agency (EPA) Local Government Advisory Committee (LGAC) met on July 27-29, 2016 in Washington, DC to...
Sep 15, 2016 | Chelsea Gridley-Smith
Fast Food Consumption Linked to New Health Concerns
We already know that fast food contributes to obesity rates, but a new study by the George Washington University has identified even...
Apr 25, 2016 | Katie Regan
NACCHO Launches Fracking Project with Associated Webpage and Resources
By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic...
Nov 23, 2015 | Guest Author
Protecting Children from Environmental Threats During Children’s Health Month
We face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we...
Oct 23, 2015 | Katie Regan
Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, OhioBy: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food Defense In 2004, Tommy Thompson, former director of the Department of Health and Human Services, famously said, “I, for the life of me, cannot understand why the terrorists have not attacked our food supply, because it is […] Sep 22, 2017 | Kim Rodgers |
Conference Recap: EPA Local Government Advisory Committee MeetingThe Environmental Protection Agency (EPA) Local Government Advisory Committee (LGAC) met on July 27-29, 2016 in Washington, DC to discuss high priority issues for the EPA and local, state, and tribal governments working on environmental efforts. The LGAC is composed of locally elected and appointed officials (e.g., mayors, county executives, city managers, commissioners, etc.), state... Sep 15, 2016 | Chelsea Gridley-Smith |
Fast Food Consumption Linked to New Health ConcernsWe already know that fast food contributes to obesity rates, but a new study by the George Washington University has identified even more reasons why it’s harmful to our health. The study links fast-food consumption to the presence of phthalates, potentially harmful chemicals commonly used in soap and makeup that have been linked to a […] Apr 25, 2016 | Katie Regan |
NACCHO Launches Fracking Project with Associated Webpage and ResourcesBy Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic fracturing—colloquially called fracking—and provide local health departments with the tools, resources, and education they need to protect the health of their communities. Resources will focus on the role local health departments play in fracking education, legislation,... Nov 23, 2015 | Guest Author |
Protecting Children from Environmental Threats During Children’s Health MonthWe face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we are all susceptible, the level of risk experienced is not equal: For children, these threats pose an even greater risk to health than they do for adults. Children are a […] Oct 23, 2015 | Katie Regan |
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