The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have...
Jan 10, 2019 | Michelle Shapiro
More than 14,000 people in the U.S. were sickened during foodborne disease outbreaks in 2016, according to a new report from the...
Nov 30, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) released findings from the initial phase of a 10-year study that is evaluating trends in...
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused...
Oct 16, 2018 | Michelle Shapiro
National Public Radio published an article on why there may be a perceived increase in foodborne illness outbreaks. According to the...
Oct 01, 2018 | Amy Chang
By Dede Vilven, Enteric Epidemiologist, Salt Lake County Health Department (SLCoHD) The Salt Lake County Health Department (SLCoHD)...
Sep 24, 2018 | Michelle Shapiro
By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department...
Sep 04, 2018 | Michelle Shapiro
The CIFOR Guidelines for Foodborne Illness Complaint Systems were developed to address a gap in the Second Edition of the CIFOR...
Aug 06, 2018 | Michelle Shapiro
The Centers for Disease Control and Prevention (CDC) released a study on “Surveillance for Foodborne Disease Outbreaks — United...
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each of the U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory […]
More than 14,000 people in the U.S. were sickened during foodborne disease outbreaks in 2016, according to a new report from the Centers of Disease Control and Prevention (CDC); 875 of these people were hospitalized, and 17 died. The categories of food responsible for most of these illnesses were mollusks such as oysters and scallops (529 illnesses), […]
The U.S. Food and Drug Administration (FDA) released findings from the initial phase of a 10-year study that is evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in the retail setting. Data from this study are meant to provide valuable insights for restaurant management to address and reduce common unsafe […]
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused on foodborne outbreak investigations. In collaboration with the TN CoE, the Center for Agriculture and Food Security and Preparedness (CAFSP) at the University of Tennessee has produced a series of CDC-funded online training courses focused on […]
National Public Radio published an article on why there may be a perceived increase in foodborne illness outbreaks. According to the Food and Drug Administration (FDA), the increase may be due to the improved ability to identify outbreaks due to new information technologies and laboratory techniques. In addition, the public is hearing about product recalls […]
By Dede Vilven, Enteric Epidemiologist, Salt Lake County Health Department (SLCoHD) The Salt Lake County Health Department (SLCoHD) serves approximately 1.1 million people in the greater Salt Lake City area. To keep the population safe and healthy, SLCoHD epidemiology staff review and analyze several data streams to identify the cause of foodborne illness outbreaks, as seen […]
By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department Editor’s Note: September is National Food Safety Month. Throughout the month, NACCHO is featuring local health departments’ food safety efforts, starting with Maricopa County. The Maricopa County Environmental Services Department (MCESD) is the proud recipient...
The CIFOR Guidelines for Foodborne Illness Complaint Systems were developed to address a gap in the Second Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response regarding the use of foodborne illness complaint systems to detect foodborne disease outbreaks, and are intended to be included for review and incorporation in the Third Edition of the CIFOR Guidelines for […]
The Centers for Disease Control and Prevention (CDC) released a study on “Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015” in the Morbidity and Mortality Weekly Report. The Foodborne Disease Outbreak Surveillance System (FDOSS) collects data on foodborne disease outbreaks, which are defined as the occurrence of two or more cases of a similar […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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