The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a...
Jan 31, 2020 | Michelle Shapiro
This story originally ran on NACCHO’s Essential Elements. Whether or not Punxsutawney Phil sees his shadow when he emerges on...
Jan 30, 2020 | Taylarr Lopez
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the...
Jan 02, 2020 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code. The update addresses...
The National Environmental Health Association is pleased to announce the launch of the Private Water Network (PWN). The Private Water...
Dec 26, 2019 | Michelle Shapiro
The years between 2005-2018 witnessed a dramatic rise in “natural” gas (methane) production in the United States, driven by the use of...
Dec 09, 2019 | Michelle Shapiro
FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States....
Nov 25, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail...
A final report on a 2017-2019 outbreak of Salmonella Reading infections linked to raw turkey products serves as a reminder to handle...
Nov 22, 2019 | Michelle Shapiro
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a 2018 outbreak of E. coli O26 illnesses associated with ground beef. During July–October 2018, public health officials in Florida, Massachusetts, Colorado, Tennessee, the Centers for Disease Control and Prevention (CDC), and the Food […]
This story originally ran on NACCHO’s Essential Elements. Whether or not Punxsutawney Phil sees his shadow when he emerges on Groundhog Day, spring is on its way and summer won’t be far behind. Along with beach trips and backyard barbecues, summer also brings environmental health risks from mosquitoes and ticks, recreational water activities, extreme heat, […]
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the U.S. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is the likely source of this outbreak. Current traceback investigations have identified a common grower in Salinas. FDA, CDC, […]
The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code. The update addresses recommendations made by regulatory officials, industry, academia, and consumers at the 2018 Biennial Meeting of the Conference for Food Protection. The Food Code and its Supplement provide government and industry with practical, science-based controls for […]
The National Environmental Health Association is pleased to announce the launch of the Private Water Network (PWN). The Private Water Network (PWN) is a virtual community of practice for those individuals working to protect the public’s health from contaminants in private drinking water sources. Prior to the launch of the PWN, there was no one-stop-shop […]
The years between 2005-2018 witnessed a dramatic rise in “natural” gas (methane) production in the United States, driven by the use of horizontal hydraulic fracturing, or fracking, an extraction process that injects highly pressurized water and chemicals underground to fracture rock formations. Once fracked, the gas is typically transported and distributed domestically through a vast […]
FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is a likely source of this outbreak. Consumers: Consumers should not eat romaine lettuce harvested from Salinas, California. Additionally,...
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail date marking for ready-to-eat, time/temperature control for safety food and adequate cooking temperatures for turkey and ground beef. These posters are two-sided, with English on one side and a variety of other languages, including Spanish, Russian, […]
A final report on a 2017-2019 outbreak of Salmonella Reading infections linked to raw turkey products serves as a reminder to handle raw turkey safely and cook it thoroughly to prevent foodborne illness. The outbreak was widespread, sickening 356 people in 42 states and the District of Columbia. Although a single source of turkey was […]
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