Popular Categories
FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food...
The Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include...
Nov 17, 2015 | Amy Chang
FDA Finalizes Three New Rules Under FSMA
The Food and Drug Administration (FDA) has finalized three additional rules developed under the Food Safety Modernization Act (FSMA):...
Nov 03, 2015 | Katie Regan
Tips to Practice Food Safety this Halloween
Vampires, zombies, and superheros may not have much in common on the surface, but chances are they’ll all be snacking on...
Oct 30, 2015 | Katie Regan
FDA Releases Training Strategy for Food Safety Modernization Act
Following last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug...
Oct 13, 2015 | Katie Regan
EPA Announces Restrictions on Ozone Pollution
The Obama Administration today unveiled new restrictions on ozone pollution that tighten the current limits for the first time since...
Oct 01, 2015 | Katie Regan
Celebrate World Environmental Health Day Sept. 26
Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from...
Sep 24, 2015 | Katie Regan
Raw Milk-Associated Outbreaks: Lessons Learned from Past Events
The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to...
Jun 29, 2015 | Stella Bartholet
FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food Safety SystemThe Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include the Produce Safety rule, the Foreign Supplier Verification programs (FSVP) rule, and the Accredited Third-Party Certification rule. Learn more about the rules on FDA’s website. Nov 17, 2015 | Amy Chang |
FDA Finalizes Three New Rules Under FSMAThe Food and Drug Administration (FDA) has finalized three additional rules developed under the Food Safety Modernization Act (FSMA): Produce Safety, Foreign Supplier Verification, and Third Party Accreditation. The FSMA, passed more than four years ago, is a broad reform of the United States’ food safety system that focuses on prevention rather than reaction. Broadly, the new rules for set... Nov 03, 2015 | Katie Regan |
Tips to Practice Food Safety this HalloweenVampires, zombies, and superheros may not have much in common on the surface, but chances are they’ll all be snacking on something sweet and sugary come Halloween. To help ensure they snack safely this October 31, Foodsafety.gov has published a number of tips and strategies for minding food safety while enjoying the holiday. Local health departments can use this resource to […] Oct 30, 2015 | Katie Regan |
FDA Releases Training Strategy for Food Safety Modernization ActFollowing last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has released its strategy for FSMA training, “Who Will Provide Training for the Food Industry? Public and Private Partners Working Together.” The strategy outlines the options for those who must comply with the new food safety regulations... Oct 13, 2015 | Katie Regan |
EPA Announces Restrictions on Ozone PollutionThe Obama Administration today unveiled new restrictions on ozone pollution that tighten the current limits for the first time since 2008, but fall short of the stricter regulations public health and environmental agencies had pushed for. The new regulations limit the standards for ground-level ozone—the smog-causing emissions that come from tailpipes, factory smokestacks, and power plants—from... Oct 01, 2015 | Katie Regan |
Celebrate World Environmental Health Day Sept. 26Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from within. As the United States continues to experience increasing numbers of severe weather events and national foodborne illness outbreaks, the nation’s environmental health is pushed front and center. Addressing environmental health issues such as climate... Sep 24, 2015 | Katie Regan |
Raw Milk-Associated Outbreaks: Lessons Learned from Past EventsThe number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to the Centers for Disease Control and Prevention (CDC), the number of states that allow the sale of raw milk increased from 22 to 30 between 2004 and 2011 [1]. With more […] Jun 29, 2015 | Stella Bartholet |
Subscribe Today
Sign Up for the E-mail Digests
Create an account or login to MyNACCHO and go to "My Subscriptions."
SUBSCRIBE NOW
