FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act

The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents...

Nov 10, 2016 | Anastasia Sonneman

  • CDC: 2015 STD Surveillance Report

    The Centers for Disease Control and Prevention’s (CDC’s) Division of STD Prevention just released its 2015 STD...

    Oct 19, 2016 | Kim Rodgers

  • National Health IT Week: Exploring the Role of Informatics in Local Public Health

    From September 26-30, 2016, public and private healthcare organizations will celebrate National Health IT Week by working in...

    Sep 22, 2016 | Kim Rodgers

  • New York Health Center Increases PrEP Uptake by Transgender Clients

    The need to prevent HIV infections and improve the health of transgender men and women is urgent. Although there are very few data on...

    Sep 19, 2016 | Kim Rodgers

  • FDA Update: Food Safety Modernization Act Compliance Dates

    The U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first...

    Sep 02, 2016 | Anastasia Sonneman

  • New York City Recognizes Hepatitis Testing Day and Highlights the Important Role...

    May 19 is Hepatitis Testing Day in the United States and provides an opportunity to raise awareness of the importance of screening for...

    May 19, 2016 | Alyssa Kitlas

  • President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State...

    In his FY 2017 Budget Request, the President has proposed additional resources that include an increase of $25.3 million of new budget...

    Mar 01, 2016 | Amy Chang

  • Global Climate Change Talks Begin in Paris

    President Barack Obama and other White House officials are in Paris this week attending the 2015 United Nations Climate Change...

    Dec 01, 2015 | Katie Regan

  • Study: Washing Utensils Between Uses Important for Safer Produce

    Researchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or...

    Nov 23, 2015 | Amy Chang

  • FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act

    The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents Accompanying the Food as Required by Four Rules Implementing the FDA Food Safety Modernization Act (FSMA). This guidance is intended for any entity that is subject to certain provisions (in part 117, part 507, the produce safety […]

    Nov 10, 2016 | Anastasia Sonneman

    CDC: 2015 STD Surveillance Report

    The Centers for Disease Control and Prevention’s (CDC’s) Division of STD Prevention just released its 2015 STD Surveillance Report, which presents statistics and trends for sexually transmitted diseases (STDs) in the United States through 2015. The report found that reported STDs are at an unprecedented high in the U.S; 2015 was the second year in a row in […]

    Oct 19, 2016 | Kim Rodgers

    National Health IT Week: Exploring the Role of Informatics in Local Public Health

    From September 26-30, 2016, public and private healthcare organizations will celebrate National Health IT Week by working in partnership to educate industry and policy stakeholders on the value of health information technology (IT) for the U.S. healthcare system. As a partner in the advancement of health IT, NACCHO is committed to expanding the value of […]

    Sep 22, 2016 | Kim Rodgers

    New York Health Center Increases PrEP Uptake by Transgender Clients

    The need to prevent HIV infections and improve the health of transgender men and women is urgent. Although there are very few data on trans men, it is estimated that, globally, trans women have an HIV prevalence of 19%—49 times higher than that of the general population. In high-income countries, the prevalence is estimated to […]

    Sep 19, 2016 | Kim Rodgers

    FDA Update: Food Safety Modernization Act Compliance Dates

    The U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first major compliance dates beginning this month for large food facilities. While the major provisions of FSMA rules are being implemented as planned, the FDA recently issued a final rule that extends and clarifies the compliance dates for certain provisions […]

    Sep 02, 2016 | Anastasia Sonneman

    New York City Recognizes Hepatitis Testing Day and Highlights the Important Role LHDs Play in Addressing Viral Hepatitis

    May 19 is Hepatitis Testing Day in the United States and provides an opportunity to raise awareness of the importance of screening for hepatitis B and C. It is estimated that up to 5 million Americans have viral hepatitis, but less than a third of people with chronic hepatitis B and just half of those with chronic […]

    May 19, 2016 | Alyssa Kitlas

    President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State Partnerships on Produce Safety

    In his FY 2017 Budget Request, the President has proposed additional resources that include an increase of $25.3 million of new budget authority to implement the FDA Food Safety Modernization Act (FSMA). With these funds, the FDA plans to focus on two key areas: National Integrated Food Safety System – $11.3 million The requested funding […]

    Mar 01, 2016 | Amy Chang

    Global Climate Change Talks Begin in Paris

    President Barack Obama and other White House officials are in Paris this week attending the 2015 United Nations Climate Change Conference. The two-week event is meant to bring countries together to discuss strategies for combating climate change and preventing the global temperature from rising by more than 2 degrees Celsius above the average pre-Industrial Revolution temperature. […]

    Dec 01, 2015 | Katie Regan

    Study: Washing Utensils Between Uses Important for Safer Produce

    Researchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or salmonella between produce items. The study found that knives and graters can cause additional cross-contamination in the kitchen and unwashed utensils can spread pathogens among produce items. Researchers also found that certain fruits and vegetables […]

    Nov 23, 2015 | Amy Chang

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