The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Speakers will discuss challenges that local health departments have been experiencing, including employee retention, workforce...
Apr 05, 2023 | Olivia Turay
HAI/AR Rural, Frontier, and Small LHDs Blog 6 of 6 Series
Oct 06, 2022 | Jaclyn Abramson, Candice Young
Oct 18, 2021 | Kimberly Sharpe-Scott, Amy Frandsen
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food...
Nov 04, 2019 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Feb 19, 2019 | Michelle Shapiro
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have...
Jan 10, 2019 | Michelle Shapiro
The American Public Health Association (APHA) is now accepting abstracts for APHA’s 2019 Annual Meeting and Expo. The theme of...
Dec 18, 2018 | Michelle Shapiro
The following announcement is from the U.S. Food and Drug Administration (FDA): A new section of the FDA Data Dashboard has been...
Jun 01, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration issued the 2017 edition of the Voluntary National Retail Food Regulatory Program Standards...
Mar 07, 2018 | Michelle Shapiro
Speakers will discuss challenges that local health departments have been experiencing, including employee retention, workforce burnout, and how these issues were exacerbated by the COVID-19 pandemic
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007 and are updated every three years. […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail […]
This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each of the U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory […]
The American Public Health Association (APHA) is now accepting abstracts for APHA’s 2019 Annual Meeting and Expo. The theme of the meeting is Creating the Healthiest Nation: For science. For action. For health. Authors are encouraged to submit abstracts on the theme and current and emerging public health issues. Abstracts are due February 19-23, depending on […]
The following announcement is from the U.S. Food and Drug Administration (FDA): A new section of the FDA Data Dashboard has been launched to help importers and manufacturers/processors meet supply-chain requirements under the FDA Food Safety Modernization Act (FSMA) by helping them more easily find compliance and enforcement information related to specific firms. Three of […]
The U.S. Food and Drug Administration issued the 2017 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards), which define the key elements of an effective retail food regulatory program for state, local, tribal, and territorial food regulatory agencies. The Retail Program Standards provide recommendations for designing and managing these retail...
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