The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
From FDA: Do not use certain powdered infant formulas produced at Abbott Nutrition’s Sturgis, MI facility.
Feb 17, 2022
NACCHO strives to support and work with LHDs to improve food safety and prevent foodborne illness. One way this is accomplished is...
Sep 02, 2020 | Amy Chang
May 26, 2020 | Amy Chang
The U.S. Food and Drug Administration (FDA) posted a warning letter issued to Jimmy John’s Franchise LLC for engaging in a pattern of...
Feb 27, 2020 | Michelle Shapiro
CDC’s Division of Foodborne, Waterborne, and Environmental Diseases has produced a new video series, “Was It Something I Ate?,” which...
Feb 19, 2020 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) is advising consumers to stop using Nopalina Flax Seed Fiber (powder) and Nopalina Flax...
Jan 31, 2020 | Michelle Shapiro
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017...
Jan 02, 2020 | Michelle Shapiro
Looking for data on foodborne illness burden and trends? Check out the new and improved FoodNet Fast, CDC’s online toolbox for...
A final report on a 2017-2019 outbreak of Salmonella Reading infections linked to raw turkey products serves as a reminder to handle...
Nov 22, 2019 | Michelle Shapiro
NACCHO strives to support and work with LHDs to improve food safety and prevent foodborne illness. One way this is accomplished is through NACCHO’s Food Safety Toolkit, a repository of information, data, and projects from across the country on food safety.
The U.S. Food and Drug Administration (FDA) posted a warning letter issued to Jimmy John’s Franchise LLC for engaging in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers. The FDA also posted a warning letter to Sprouts Unlimited Wholesale Foods for supplying sprouts to Jimmy John’s which […]
CDC’s Division of Foodborne, Waterborne, and Environmental Diseases has produced a new video series, “Was It Something I Ate?,” which presents stories of people who developed serious enteric (intestinal) infections from food or animal contact. The stories are from families with children who developed Salmonella infection from eating contaminated chicken or contact with backyard poultry, […]
The U.S. Food and Drug Administration (FDA) is advising consumers to stop using Nopalina Flax Seed Fiber (powder) and Nopalina Flax Seed Fiber (capsules) identified by the lot numbers above due to possible Salmonella contamination. Consumers of these products who are experiencing symptoms of salmonellosis should contact their health care provider. To date, there are […]
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017 NARMS Integrated Summary was released by the U.S. Food and Drug Administration with its NARMS partners, CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service. The report’s new streamlined format will enable NARMS partners […]
Looking for data on foodborne illness burden and trends? Check out the new and improved FoodNet Fast, CDC’s online toolbox for accessing information reported to the Foodborne Diseases Active Surveillance Network (FoodNet). Pathogen Surveillance Tool: See how rates of illness have changed in FoodNet’s surveillance area since 1996 for nine pathogens transmitted commonly through food: […]
A final report on a 2017-2019 outbreak of Salmonella Reading infections linked to raw turkey products serves as a reminder to handle raw turkey safely and cook it thoroughly to prevent foodborne illness. The outbreak was widespread, sickening 356 people in 42 states and the District of Columbia. Although a single source of turkey was […]
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A MAHC Network webinar featuring Ottawa County’s Beach Monitoring Program in Ohio.
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Join NACCHO and HSP for a webinar on workforce enhancement.
Anaheim, California | July 14-18, 2025
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Celebrate with us!
Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
