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FDA Steps to Ensure Farmers Are Prepared for the Food Safety Modernization Act

The U.S. Food and Drug Administration (FDA) Commissioner, Scott Gottlieb, M.D.,outlined the immediate next steps in ensuring the...

Sep 28, 2017 | Amy Chang

  • New FDA Guidance: Food Safety Modernization Act Explained

    The U.S. Food and Drug Administration (FDA) has published three guidance documents to help food producers understand which part of the...

    Aug 15, 2017 | Amy Chang

  • FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act

    The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents...

    Nov 10, 2016 | Anastasia Sonneman

    • Webinar

    NACCHO Virtual Sharing Session on Specialized Food Processes: Acidified Foods

    This online sharing session will provide local retail food regulators with high-level food safety knowledge and understanding regarding acidified foods.

    Mar 09, 2021 | Amy Chang

    Food Safety & Inspection

    FDA Releases Supplement to the 2017 Food Code

    The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code. The update addresses recommendations made by regulatory officials, industry, academia, and consumers at the 2018 Biennial Meeting of the Conference for Food Protection. The Food Code and its Supplement provide government and industry with practical, science-based controls for […]

    Jan 02, 2020 | Michelle Shapiro

    Food Safety & Inspection

    FDA Issues Draft Guidance for Reducing Food Safety Hazards in the Production of Seed for Sprouting

    On June 24, 2019, the U.S. Food and Drug Administration issued draft guidance to provide recommendations to those in the sprout seed industry to help reduce food safety hazards in the production of seed used for sprouting. Between January 1996 and August 2018, contaminated sprouts were associated with 50 outbreaks, which together resulted in more […]

    Jul 01, 2019 | Michelle Shapiro

    Food Safety & Inspection

    Retail Program Standards Blog Series: Standard 3

    The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail […]

    Dec 18, 2018 | Michelle Shapiro

    Food Safety & Inspection, Policy Statement

    One Health and CAFOs

    In October 2018, NACCHO’s Board of Directors approved a new policy statement on Concentrated Animal Feeding Operations (CAFOs) in response to concerns from local health departments. CAFOs are animal feeding operations with more than 1,000 animal units (e.g., 1,000 head of beef cattle, 700 dairy cows, 2,500 swine >55 lbs., 125,000 broiler chickens, or 82,000 […]

    Nov 05, 2018 | Michelle Shapiro

    Press Release, Tools & Resources, Food Safety & Inspection

    FDA Food Safety Modernization Act Standards Guidance Documents

    The U.S. Food and Drug Administration issued five guidance documents to help importers and food producers understand and meet new Food Safety Modernization Act (FSMA) Standards. The guidance documents include the following: A draft guidance on Foreign Supplier Verification Program (FSVP) rule A Small Entity Compliance Guide on the FSVP rule A draft guidance on […]

    Jan 31, 2018 | Amy Chang

    FDA Steps to Ensure Farmers Are Prepared for the Food Safety Modernization Act

    The U.S. Food and Drug Administration (FDA) Commissioner, Scott Gottlieb, M.D.,outlined the immediate next steps in ensuring the successful implementation of the Produce Safety Rule established by the FDA Food Safety Modernization Act. Dr. Gottlieb recognized a need for additional efforts to educate the produce industry and state regulatory partners on the new produce safety requirements,...

    Sep 28, 2017 | Amy Chang

    New FDA Guidance: Food Safety Modernization Act Explained

    The U.S. Food and Drug Administration (FDA) has published three guidance documents to help food producers understand which part of the Food Safety Modernization Act (FSMA) affects them and their operations. The new guidance aims to help industry stakeholders identify FSMA exemptions and understand the juice, seafood, and Low-Acid Canned Foods (LACF) regulations in connection with […]

    Aug 15, 2017 | Amy Chang

    FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act

    The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents Accompanying the Food as Required by Four Rules Implementing the FDA Food Safety Modernization Act (FSMA). This guidance is intended for any entity that is subject to certain provisions (in part 117, part 507, the produce safety […]

    Nov 10, 2016 | Anastasia Sonneman

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    Upcoming Events

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    PARTNER ARTICLES

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    Funding Opportunity, COVID-19, Immunization, Partnerships

    Request for Proposals: Technical Assistance to Improve Vaccine Access, Education,...

    NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...

    Feb 12, 2024 | Tori Decea

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    Opportunity

    Win $25,000 in cash prizes. Share your innovative strategies for engaging with rural...

    The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...

    Nov 16, 2023 | Anu Varma

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    Community Engagement

    It’s Children’s Environmental Health Day today!

    Celebrate with us!

    Oct 12, 2023 | Anu Varma

    Central District 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Central District Health Department

    Sep 11, 2023 | Irene Halferty, Kristen Ross

    Calhoun
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Calhoun County Health Department

    Sep 08, 2023 | Irene Halferty, Kristen Ross

    PIMA County 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

    More NACCHO Blogs

    NACCHO Voice

    This blog embodies NACCHO's mission to empower local health departments and drive positive change.

    Stories from the Field

    Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.

    Preparedness Brief

    The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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