The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Healthcare data is increasingly generated by electronic health records or EHRs.
Dec 26, 2023 | Noah Papagni
Nov 17, 2022 | Nicholas Holmes
When the COVID-19 virus was first detected in Tempe, Arizona, their local government was prepared to track and respond to the novel...
Jun 02, 2022 | Angana Roy
This online sharing session will provide local retail food regulators with high-level food safety knowledge and understanding...
Mar 09, 2021 | Amy Chang
Less than 15% of adults with disabilities meet the recommended 150 minutes each week of physical activity. With COVID-19 posing...
Jan 21, 2021 | Guest Author
Registration is open for the 2020 Advancing Excellence in Transgender Health Conference, taking place virtually from October 17 to 19,...
Jun 24, 2020 | Julia Zigman
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices...
Dec 21, 2019 | Michelle Shapiro
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH...
Sep 18, 2019 | Michelle Shapiro
Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are...
Apr 15, 2019 | Michelle Shapiro
When the COVID-19 virus was first detected in Tempe, Arizona, their local government was prepared to track and respond to the novel pathogen.
This online sharing session will provide local retail food regulators with high-level food safety knowledge and understanding regarding acidified foods.
Less than 15% of adults with disabilities meet the recommended 150 minutes each week of physical activity. With COVID-19 posing challenges to options such as fitness and recreation centers, this blog will provide guidance on how local health departments can promote physical activity for people with disabilities during the pandemic.
Registration is open for the 2020 Advancing Excellence in Transgender Health Conference, taking place virtually from October 17 to 19, 2020.
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices with local health departments across the country. Explore all of the webinar recordings below, and please share them with colleagues who may be interested. Adapting to Climate Change in Local Health Departments In January 2019, NACCHO awarded […]
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH developed Somali language Certified Food Protection Manager Training (CFPM) and a Latino Food Service Worker training.
Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are considered specialized processes under the U.S. Food and Drug Administration Model Food Code. This virtual sharing session held on April 9, 2019 focused on the science and proper implementation of fermentation and curing. Presenters will […]
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The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
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