This blog embodies NACCHO’s mission to empower local health departments and drive positive change.
Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are...
Apr 15, 2019 | Michelle Shapiro
By Kevin G. Sumner, MPH, NACCHO President and Health Officer and Director of the Middle-Brook Regional Health Commission in Green...
Apr 02, 2019 | NacchoVoice
Most reported foodborne outbreaks occur in retail food establishments like restaurants. A recent MMWR said that from 2014 to 2016, 16...
Mar 28, 2019 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Mar 15, 2019 | Michelle Shapiro
Southern Specialities Inc. has issued a recall notice for some Marketside bagged fresh green beans and pre-cut butternut squash...
Feb 27, 2019 | Michelle Shapiro
State and local public health departments report hundreds of foodborne illness outbreaks each year to CDC and are primarily...
Feb 22, 2019 | Michelle Shapiro
Feb 19, 2019 | Michelle Shapiro
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and...
Feb 01, 2019 | Michelle Shapiro
NACCHO is pleased to announce the eighth cohort for its Mentorship Program for the Retail Program Standards, made possible through a...
Fermentation and curing of meat, poultry, game, and fish products, as well as other fermentations (e.g., kombucha and kimchee) are considered specialized processes under the U.S. Food and Drug Administration Model Food Code. This virtual sharing session held on April 9, 2019 focused on the science and proper implementation of fermentation and curing. Presenters will […]
By Kevin G. Sumner, MPH, NACCHO President and Health Officer and Director of the Middle-Brook Regional Health Commission in Green Brook, New Jersey Data and research help us to understand our world and make informed decisions. As local health officials, data allow us to measure progress over time, identify emerging trends, and understand how our […]
Most reported foodborne outbreaks occur in retail food establishments like restaurants. A recent MMWR said that from 2014 to 2016, 16 state and local public health departments reported 404 of these kinds of outbreaks to CDC’s National Environmental Assessment Reporting System (NEARS). Most of the outbreaks were of viral illnesses, such as norovirus. This is […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series, showcasing the progress that communities across the country have made in retail […]
Southern Specialities Inc. has issued a recall notice for some Marketside bagged fresh green beans and pre-cut butternut squash because of possible contamination with Listeria bacteria. Marketside is one of Walmart’s brands. The produce company’s recall notice says it is unknown whether any of the implicated vegetables reached retail shelves. Southern Specialties shipped the bags of […]
State and local public health departments report hundreds of foodborne illness outbreaks each year to CDC and are primarily responsible for investigations of these outbreaks. Typically, investigations involve epidemiology, laboratory, and environmental health components. Health departments voluntarily report epidemiologic and laboratory data from their foodborne illness outbreak investigations to...
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail […]
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), is conducting focus groups to collect input to enhance federal outreach efforts and information sharing in support of retail food safety – specifically, the control of Listeria monocytogenes […]
NACCHO is pleased to announce the eighth cohort for its Mentorship Program for the Retail Program Standards, made possible through a cooperative agreement with the U.S. Food and Drug Administration (FDA). The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA’s Voluntary National Retail Food Regulatory Program Standards...
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Andrea Grenadier will share examples of LHD-related success stories and highlight tools and resources you can use to support your communications work.
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A Call to build connection across the LHO community, ensure timely updates, and allow for discussion with federal partners on a regular basis.
A Model Aquatic Health Code Network webinar featuring Columbus Public Health.
Gain a deeper understanding of the core concepts of health equity and how to incorporate equity into everyday practices.
PHI*con is a conference focusing on Public Health Informatics, Surveillance, and IT. It will be held July 22-23, 2024, in Detroit, Michigan.
The largest convening of local health department leaders and public health professionals in the United States.
Registration is now open for NACCHO’s (MAPP) 2.0 training series.
May 09, 2024 | Andrea Grenadier
Join your fellow public health professionals for a Town Hall-style Focus Group at the 2024 Preparedness Summit to explore what can be...
Mar 08, 2024
NACCHO, in partnership with the Alzheimer's Association, is thrilled to launch the new guide: Integrating Brain Health into Health...
Mar 01, 2024 | Andrea Grenadier
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Join NACCHO and our Platinum Affiliate Business Partner, Novavax, on November 2nd at 2:00 PM ET to learn more about the newly FDA...
Oct 16, 2023
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Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
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