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New Research Brief Examines Food Establishment Inspection and Grading Systems
Study of Retail Food Establishment Inspection and Grading Systems is a new research brief by NACCHO that examines the various ways...
Oct 20, 2014 | Katie Regan
Changelab Solutions Announces Healthy Food Retail Strategies Webinar Series
This fall Changelab Solutions will be offering a webinar series on strategies for creating healthier stores in your community. The...
Sep 29, 2014 | Andy Roszak
Resources and Information for National Food Safety Month
Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. According to the 2013 National...
Sep 19, 2014 | NacchoVoice
Food Safety Calendar Educates Entire Community
Sep 17, 2014 | Alyson Jordan
A Whole Community Approach to Medication Dispensing
Gone are the days when medication dispensing during an emergency or disaster was staffed and managed solely by local health...
Sep 04, 2014 | Guest Author
CDC and NACCHO Resources for Responding to Outbreaks of Foodborne Illness
Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. In the face of budget cuts and...
Sep 02, 2014 | Erin Roberts
Improving the Quality of Public Health Practice through PHAB’s Accreditation Program...
By Stephen Hughes, Consumer Safety Officer, Food and Drug Administration, and Amy Chang, Program Assistant, Environmental Health,...
Jun 25, 2014 | NacchoVoice
NACCHO-FDA Mentorship Program Helps Improve Retail Food Regulatory Programs across...
By Amy Chang, Program Assistant, Environmental Health, NACCHO Considering the large number of restaurants, restaurant employees, and...
Apr 25, 2014 | NacchoVoice
Water Scarcity: California Drought Prompts Tough Questions for Public Health
Imagine it’s the year 2015. It’s the last year of the United Nations International Decade for Action on water scarcity. Therefore it...
Mar 18, 2014 | Guest Author
New Research Brief Examines Food Establishment Inspection and Grading SystemsStudy of Retail Food Establishment Inspection and Grading Systems is a new research brief by NACCHO that examines the various ways local health departments (LHDs) use scores or grades to convey the results of retail food establishment inspections. The report, supported by a 2012 cooperative agreement with the U.S. Food and Drug Administration (FDA), analyzes […] Oct 20, 2014 | Katie Regan |
Changelab Solutions Announces Healthy Food Retail Strategies Webinar SeriesThis fall Changelab Solutions will be offering a webinar series on strategies for creating healthier stores in your community. The webinars will look at tools to increase food access in rural areas and increase distribution of healthy foods to small stores, as well as best practices for making sustainable change through policy making. Changelab Solutions […] Sep 29, 2014 | Andy Roszak |
Resources and Information for National Food Safety MonthLocal health departments (LHDs) are on the front lines of foodborne illness prevention and response. According to the 2013 National Profile of Local Health Departments, 78% of LHDs provide food service establishment inspections and 72% of LHDs provide food safety education in their jurisdictions. September marks the 20th anniversary of National Food Safety Month (NFSM), an […] Sep 19, 2014 | NacchoVoice |
Food Safety Calendar Educates Entire CommunitySep 17, 2014 | Alyson Jordan |
A Whole Community Approach to Medication DispensingGone are the days when medication dispensing during an emergency or disaster was staffed and managed solely by local health departments (LHDs). Getting medication quickly to the community is particularly challenging in a large metropolitan area. To meet this challenge, Public Health – Seattle & King County (King County) is joining forces with partners in the community and public and private... Sep 04, 2014 | Guest Author |
CDC and NACCHO Resources for Responding to Outbreaks of Foodborne IllnessLocal health departments (LHDs) are on the front lines of foodborne illness prevention and response. In the face of budget cuts and staff reductions, LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. Sep 02, 2014 | Erin Roberts |
Improving the Quality of Public Health Practice through PHAB’s Accreditation Program and the FDA Retail Program StandardsBy Stephen Hughes, Consumer Safety Officer, Food and Drug Administration, and Amy Chang, Program Assistant, Environmental Health, NACCHO For the past 15 years, the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) have served as a model for the continuous improvement of retail food regulatory programs throughout the United States. Many of the […] Jun 25, 2014 | NacchoVoice |
NACCHO-FDA Mentorship Program Helps Improve Retail Food Regulatory Programs across the CountryBy Amy Chang, Program Assistant, Environmental Health, NACCHO Considering the large number of restaurants, restaurant employees, and restaurant patrons across the nation, it is essential that local health departments (LHDs) establish and manage retail food regulatory programs. LHDs play a critical role in protecting the public from foodborne illnesses through these programs, which often include... Apr 25, 2014 | NacchoVoice |
Water Scarcity: California Drought Prompts Tough Questions for Public HealthImagine it’s the year 2015. It’s the last year of the United Nations International Decade for Action on water scarcity. Therefore it is a little sobering to think that ten years from today, the UN estimates that 1.8 billion people will remain living in water scarce environments while two-thirds of the planet will be water stressed. Mar 18, 2014 | Guest Author |
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