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Celebrating National Food Safety Education Month
Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...
Sep 09, 2016 | Anastasia Sonneman
NACCHO Annual 2016: Cultivating a Culture of Health Equity
By Lindsay Tiffany, Lead of Publications, NACCHO On July 19–21, more than 1,300 attendees convened in Phoenix for the 2016 NACCHO...
Jul 28, 2016 | NacchoVoice
Virtual Congressional Briefing on Zika Virus and its Potential Impact on Public...
The Washington Global Health Alliance and the Institute for Health and Metrics Evaluation (IHME) invite you to “Zika Virus: A brief...
Jul 05, 2016 | Katie Dwyer
Preventing Foodborne Illness During the Holidays
Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...
Nov 23, 2015 | Amy Chang
The Continuous Need for the ABC & D’s of Drowning Prevention in Clark County
Nov 17, 2015 | Alyson Jordan
Join NACCHO at the 2015 National HIV Prevention Conference
NACCHO will present on building the infrastructure for Pre-Exposure Prophylaxis (PrEP) for HIV prevention at local health departments...
Nov 13, 2015 | Alyssa Kitlas
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
Suspicious Biological Outbreaks: Benefits of Conducting Joint Law Enforcement and...
By Kelly Shannon, Crim-Epi Program Manager, FBI Weapons of Mass Destruction Directorate (WMDD) Biological Countermeasures Combating...
Oct 15, 2015 | Mary Hodges
Resources Available for National Food Safety Month 2015
This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit...
Sep 17, 2015 | Mary Hodges
Celebrating National Food Safety Education MonthFoodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […] Sep 09, 2016 | Anastasia Sonneman |
NACCHO Annual 2016: Cultivating a Culture of Health EquityBy Lindsay Tiffany, Lead of Publications, NACCHO On July 19–21, more than 1,300 attendees convened in Phoenix for the 2016 NACCHO Annual Conference, making it the largest gathering of local health department (LHD) leaders and other public health professionals in the United States. The meeting provided participants with an opportunity to hear from national thought […] Jul 28, 2016 | NacchoVoice |
Virtual Congressional Briefing on Zika Virus and its Potential Impact on Public HealthThe Washington Global Health Alliance and the Institute for Health and Metrics Evaluation (IHME) invite you to “Zika Virus: A brief overview and its potential impact on public health” on Wednesday, July 6th from 3 to 4 pm ET (CT 2-3:00 PM, PT Noon-1:00 PM). This informal briefing, held in collaboration with Representatives Adam Smith, Sheila Jackson-Lee, […] Jul 05, 2016 | Katie Dwyer |
Preventing Foodborne Illness During the HolidaysListeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […] Nov 23, 2015 | Amy Chang |
The Continuous Need for the ABC & D’s of Drowning Prevention in Clark CountyNov 17, 2015 | Alyson Jordan |
Join NACCHO at the 2015 National HIV Prevention ConferenceNACCHO will present on building the infrastructure for Pre-Exposure Prophylaxis (PrEP) for HIV prevention at local health departments at the 2015 National HIV Prevention Conference (NHPC). NACCHO staff will join panelists for session C 26- “PrEP: Infrastructure and Intervention Models” at 1:30-3:00 PM EST on December 8. The session will present local and state health departments’... Nov 13, 2015 | Alyssa Kitlas |
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
Suspicious Biological Outbreaks: Benefits of Conducting Joint Law Enforcement and Public Health InvestigationsBy Kelly Shannon, Crim-Epi Program Manager, FBI Weapons of Mass Destruction Directorate (WMDD) Biological Countermeasures Combating the Biological Threat In the last 30 years, there have been numerous deliberate biological threat incidents, from the Rajneeshi cult food contamination in 1984[1], to the Anthrax letters in 2001, to any number of recent ricin letter mass mailings. The […] Oct 15, 2015 | Mary Hodges |
Resources Available for National Food Safety Month 2015This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit http://essentialelements.naccho.org/. By Katie Regan, Communications Specialist, NACCHO For much of the general public, the local health department is the place that inspects restaurants and assigns letter grades based on cleanliness. In reality, of course, the... Sep 17, 2015 | Mary Hodges |
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