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Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
Suspicious Biological Outbreaks: Benefits of Conducting Joint Law Enforcement and...
By Kelly Shannon, Crim-Epi Program Manager, FBI Weapons of Mass Destruction Directorate (WMDD) Biological Countermeasures Combating...
Oct 15, 2015 | Mary Hodges
Resources Available for National Food Safety Month 2015
This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit...
Sep 17, 2015 | Mary Hodges
CIFOR Guidelines and Toolkit Implementation Webinar Series
Two upcoming webinars, one for managers and directors of local and state environmental and public health departments (the decision...
Sep 14, 2015 | Katie Regan
July Preparedness Policy Advisory Group Report
The Preparedness Policy Advisory Group (PPAG) held their monthly conference call meeting on July 8, 2015. The PPAG welcomed a new...
Jul 14, 2015 | Katie Dwyer
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
Suspicious Biological Outbreaks: Benefits of Conducting Joint Law Enforcement and Public Health InvestigationsBy Kelly Shannon, Crim-Epi Program Manager, FBI Weapons of Mass Destruction Directorate (WMDD) Biological Countermeasures Combating the Biological Threat In the last 30 years, there have been numerous deliberate biological threat incidents, from the Rajneeshi cult food contamination in 1984[1], to the Anthrax letters in 2001, to any number of recent ricin letter mass mailings. The […] Oct 15, 2015 | Mary Hodges |
Resources Available for National Food Safety Month 2015This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit http://essentialelements.naccho.org/. By Katie Regan, Communications Specialist, NACCHO For much of the general public, the local health department is the place that inspects restaurants and assigns letter grades based on cleanliness. In reality, of course, the... Sep 17, 2015 | Mary Hodges |
CIFOR Guidelines and Toolkit Implementation Webinar SeriesTwo upcoming webinars, one for managers and directors of local and state environmental and public health departments (the decision makers) and one for public health professionals responsible for the investigation and control of foodborne diseases and outbreaks (the worker bees), will describe the CIFOR Guidelines, Toolkit, and other available resources to improve foodborne disease outbreak... Sep 14, 2015 | Katie Regan |
July Preparedness Policy Advisory Group ReportThe Preparedness Policy Advisory Group (PPAG) held their monthly conference call meeting on July 8, 2015. The PPAG welcomed a new chair – Paulette Valentine from the Southwest Utah Public Health District – and four new Preparedness Committee members to the workgroup. On behalf of NACCHO and the PPAG membership, we would also like to […] Jul 14, 2015 | Katie Dwyer |
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