This blog embodies NACCHO’s mission to empower local health departments and drive positive change.
The Food and Drug Administration today announced the availability of a Small Entity Compliance Guide (SECG) to help packaged food...
Feb 03, 2020 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) is advising consumers to stop using Nopalina Flax Seed Fiber (powder) and Nopalina Flax...
Jan 31, 2020 | Michelle Shapiro
Recommendation As of January 15, 2020, the CDC reports that the outbreak appears to be over. Contaminated romaine from the Salinas, CA...
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a...
The 2020 Biennial Meeting of the Conference for Food Protection is scheduled for March 30 – April 3, 2020 in Denver, Colorado. If you...
Jan 30, 2020 | Michelle Shapiro
The first webinar in NACCHO’s 2020 Monthly Health in All Policies (HiAP) Webinar Series was held on Tuesday, Jan. 28 and...
Join the Centers for Disease Control and Prevention (CDC) to learn more about the Active People, Healthy Nation initiative.
Jan 29, 2020 | Michelle Shapiro
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Office of Partnerships (OP) is announcing the availability...
Jan 28, 2020 | Michelle Shapiro
Take the Pool Inspection Training for Environmental Health Professionals for healthier and safer pools through stronger inspection...
The Food and Drug Administration today announced the availability of a Small Entity Compliance Guide (SECG) to help packaged food manufacturers meet federal standards in the final rule “ Food Labeling: Revision of the Nutrition and Supplement Facts Labels.” The final rule, which was published on May 27, 2016, amends the labeling regulations for foods […]
The U.S. Food and Drug Administration (FDA) is advising consumers to stop using Nopalina Flax Seed Fiber (powder) and Nopalina Flax Seed Fiber (capsules) identified by the lot numbers above due to possible Salmonella contamination. Consumers of these products who are experiencing symptoms of salmonellosis should contact their health care provider. To date, there are […]
Recommendation As of January 15, 2020, the CDC reports that the outbreak appears to be over. Contaminated romaine from the Salinas, CA growing region that made people sick in this outbreak is likely no longer available. Consumers need not avoid romaine lettuce, or any other produce, from the Salinas, CA growing area. Update FDA will […]
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a 2018 outbreak of E. coli O26 illnesses associated with ground beef. During July–October 2018, public health officials in Florida, Massachusetts, Colorado, Tennessee, the Centers for Disease Control and Prevention (CDC), and the Food […]
The 2020 Biennial Meeting of the Conference for Food Protection is scheduled for March 30 – April 3, 2020 in Denver, Colorado. If you have not already registered, visit the conference website, where you will find an online registration form. Alternatively, you may download the registration form and email or mail it to the address […]
The first webinar in NACCHO’s 2020 Monthly Health in All Policies (HiAP) Webinar Series was held on Tuesday, Jan. 28 and featured two speakers who have conducted analyses of HiAP at the state and federal level. The first speaker, Max Gakh, Assistant Professor from the School of Public Health at the University of Nevada Las […]
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Office of Partnerships (OP) is announcing the availability of cooperative agreements to be awarded under limited competition to state, local, territorial, or tribal retail food regulatory programs. The intended outcome of the funding opportunity announcement is to advance efforts for a nationally integrated food […]
Take the Pool Inspection Training for Environmental Health Professionals for healthier and safer pools through stronger inspection skills. This course is offered by the National Environmental Health Association in partnership with the Centers for Disease Control and Prevention. The training provides a basic understanding of an aquatic facility inspection. Based on CDC’s 2016 Model Aquatic...
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Join us for the “Accelerating Action to End the HIV Epidemic: Public-Private Partnership Models for Screening and Linkage to Care” webinar!
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NACCHO webinar on February 13, 2025.
Convenes public health leaders, faculty, students & members of public health community to strengthen education, practice & research in public health.
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Anaheim, California | July 14-18, 2025
The Van Buren/Cass District Health Department partnered with the district library to improve community health education.
Nov 18, 2024 | Clarissa Montes
New opportunity designed to cross-train maternal and child health and emergency preparedness and response professionals.
Nov 14, 2024 | Elana Filipos
Registration is now open for NACCHO’s (MAPP) 2.0 training series.
May 09, 2024 | Andrea Grenadier
Join your fellow public health professionals for a Town Hall-style Focus Group at the 2024 Preparedness Summit to explore what can be...
Mar 08, 2024
NACCHO, in partnership with the Alzheimer's Association, is thrilled to launch the new guide: Integrating Brain Health into Health...
Mar 01, 2024 | Andrea Grenadier
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
Check out all the NACCHO blogs.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
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