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FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food...
The Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include...
Nov 17, 2015 | Amy Chang
Latest Edition of Centered on Food Safety Now Available
The latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now...
Nov 02, 2015 | Amy Chang
NACCHO Food Safety Technical Assistance Program Now Accepting Applications
NACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health...
Nov 02, 2015 | Amy Chang
National Environmental Health Association – Annual Educational Conference and...
By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...
Aug 13, 2015 | Amy Chang
FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food Safety SystemThe Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include the Produce Safety rule, the Foreign Supplier Verification programs (FSVP) rule, and the Accredited Third-Party Certification rule. Learn more about the rules on FDA’s website. Nov 17, 2015 | Amy Chang |
Latest Edition of Centered on Food Safety Now AvailableThe latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now available. It includes information on online outbreak training, interview training resources, outbreak case studies, and more. Nov 02, 2015 | Amy Chang |
NACCHO Food Safety Technical Assistance Program Now Accepting ApplicationsNACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health departments address challenges, barriers and emerging issues related to food safety. NACCHO can provide technical assistance on include the Food and Drug Administration’s Voluntary National Retail Food Regulatory Program, foodborne disease outbreak response, retail... Nov 02, 2015 | Amy Chang |
National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense SessionsBy Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &... Aug 13, 2015 | Amy Chang |
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