A Study of Successful Farmer's Markets in Urban, Low-Income Communities
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The objective of this project is to identify and understand success factors and best practices related to starting and maintaining profitable farmers markets in low-income, urban communities as a means for creating access to healthy foods in under-served neighborhoods. In order to facilitate the creation of new markets and improve existing markets, we explored practices, behaviors and attitudes related to initiating, organizing, and operating successful farmers markets.
Program: Community Health
Submitted Date: Sep 23, 2013 | Modified Date: Sep 30, 2025
Primary Toolkit: Chronic Disease Prevention Toolkit | Secondary Toolkit: N/A
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Institution Type: LHD - City,
Keywords: Chronic Disease, Healthy Food Access, Food Safety and Inspection
