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The report provides readers with useful information about the rationale for and characteristics of healthier food retail legislation enacted in the last decade. The report also provides public health...
Nov 20, 2013
The Bipartisan Policy Center recently released a report calling on the public and private sectors to collaborate in creating healthy communities, with a focus on evidence-based practice. The report...
These two new resources from ChangeLab Solutions provide guidance for healthier vending for municipalities. The first, Making Change: A Guide to Healthier Vending for Municipalities, highlights the...
As a part of the USDA's Know Your Farmer, Know Your Food initiative, the National Agricultural Library developed this working bibliography to document existing research and resources on Farm to...
Nov 18, 2013
New York State Department of Health developed a toolkit related to establishing healthful standards in worksites.
Nov 12, 2013
New York State Department of Health developed a toolkit related to establishing healthful standards in hospitals.
This document provides public health advocates, policymakers, and community organizers with an overview of key policy and legal strategies being pursued to reduce or prevent obesity by increasing...
Sep 25, 2013
ChangeLab Solutions' fact sheet, California Certified Farmers Markets and Farm Stands, explains how state law works to encourage this type of direct marketing, which creates a win-win for farmers and...
Sep 23, 2013
The objective of this project is to identify and understand success factors and best practices related to starting and maintaining profitable farmers markets in low-income, urban communities as a...
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