Informed Eating: Calorie Labeling for Ready-to-Eat Food at Supermarkets and Convenience Stores

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Author: CSPI

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This study was designed to assess the feasibility of supermarkets' and convenience stores' providing information for their prepared, restaurant-type foods to their customers.

Program: Community Health

Submitted Date: Sep 10, 2013 | Modified Date: Sep 30, 2025

Primary Toolkit: Chronic Disease Prevention Toolkit | Secondary Toolkit: N/A

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Institution Type: LHD - City,

Keywords: Chronic Disease, Healthy Food Access, Food Safety and Inspection

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