Protecting Fairgoers through Education, Awareness, and Standarized Food Inspection
Author: Northeast District Department of Health
- 0 REVIEWS
AVAILABLE TOOLS AND RESOURCES
This page requires a membership login. Log in or create an account by clicking the link below.
MyNACCHO Login
This promising practice outlines how one health department implemented fair food protection strategies. They include: Vendor education on food inspection and safe food handling, General public education on handwashing and other fairgoers health issues, Local health department efficiency through a database of information on vendors and planned food menus, Foster collaboration and cooperation between food vendors, fair staff, and local health officials
Program: Environmental Health
Submitted Date: Jun 18, 2007 | Modified Date: Sep 30, 2025
Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: Food Safety Toolkit
Jurisdiction:
Institution Type: State,
Keywords: Environmental Health, Food Safety and Inspection
