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Learn how certain requirements met through LHD enrollment in FDA Retail Program Standards may meet certain measures in PHAB Accreditation Standards.
Oct 23, 2025
Sample language, chart/table examples to assist retail food safety regulators in writing their FDA Retail Program Standard 9 Risk Factor Study Report.
Sep 12, 2025
Foundational knowledge for new inspectors or those needing a refresher on core principles of food safety.
Jul 23, 2025
A practical tool to assess knowledge, evaluate field readiness, and support professional growth.
A suggested roadmap for onboarding, continuous education, and career development in food safety inspection.
Training resources focused on identifying, evaluating, and controlling hazards throughout the food production process.
Designed for anyone working in the fields of foodborne disease epidemiology, environmental health and sanitation, public health laboratory science, and food regulation, the third edition CIFOR...
Jan 25, 2024
This guide has more details on food code requirements and information on approvable equipment. We have found in the past that we have many questions from applicants regarding equipment and...
Oct 06, 2020
The basic guidance from our food code did not provide enough information for the applicants to understand what was needed for the submission of plans. We created a checklist to addresses most of the...
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